Skillet Braised Chicken Recipe with Cognac Caramelized Lemon-Shallot-Sauce

Skillet Braised Chicken Recipe with Caramelized Lemon-Shallot-Sauce

This dish is the perfect example of what recipes on Cooking On The Weekends are all about — it’s creative and comforting food for casual entertaining.  (That’s my tagline — see it up in the top right?) This recipe is the result of throwing a handful of delicious ingredients — in a specific order — […]

Cabbage Steamed Salmon Recipe with Citrus Shallot Vinaigrette

Savoy Cabbage Steamed Salmon Recipe

He was served this Steamed Salmon entrée, a melon salad, delicious rustic bread, and an Individual Coffee-Chocolate Mud Pie — however, the only thing my dad requested for his 80th birthday dinner was the salmon. This was a tall order.  You see, my dad is known for his perfectly cooked salmon — so of course, […]

Cinco de Mayo Recipes: Chicken Poblano Pappardelle Pasta

Chicken Poblano Pappardelle Pasta Recipe-green | cookingontheweekends.com

A Mexican comfort food dish made with pasta is every bit as satisfying an Italian one.   (Trust me on this — I had this for dinner last night!) If you really want to shine and mix up the buffet at the Cinco de Mayo party in a few days, I highly recommend bringing Chicken Poblano […]

Red Goddess Grilled Flank Steak Recipe

April 6-Red Goddess Flank Steak-meat-red-purple 2

At the end of a meal, when I’m faced with a serving platter with a few bits of steak left, and some crazy delicious sauce still remaining along its surface, I find it nearly impossible to get into the kitchen before I go at it.  (Which I only do if there are guests — otherwise, […]

Matzo Brei à la Florentine Recipe

Matzo Brei a la florentine-white-black-broken cracker | cookingontheweekends.com

I know, I know — could there be a more confusing recipe title?  There’s a lot going on here.  Let me (try) to explain . . . Matzo Brei is dish with Ashkenazi Jewish origins that’s traditionally made with matzo and eggs.  (Think scrambled eggs meet French toast.)  It’s commonly eaten during Passover when only […]

Light Spring & Summer Fish Stew Recipe

Light Spring and Summer Asparagus Fish Stew-blue-dill | cookingontheweekends.com

So it’s not quite summer, I know.  However, while this recipe is delicious now, it will be even better in the summer months when the corn and tomatoes are are at the peak of their season. Full of mild, flaky and buttery fish, sweet and sightly crunchy corn, bright green spring asparagus, tomatoes and smoky […]

Chorizo Enchilado Melt

Cacique-Chorizo Stew Melt-Enchilado-cilantro-green | cookingontheweekends.com

This is a sponsored post by Cacique Inc. and Society Culinaria.  As always, all opinions are my own. My work can’t get much better than tasting my way through all of the delicious Cacique products.  I have been loving creating recipes with them!  And this recipe combines two of my favorites: beef chorizo and Enchilado […]

Stove-Top Spiced Turkey Meatball Stew Recipe

Stove-Top Spiced Turkey Meatball Stew - yellow - bowl- red - casserole pan - striped red tablecloth - basil leaves | COOKINGONTHEWEEKENDS.COM

As you may know, when my husband started eating meat again after being a vegetarian for twenty-one years, I had a celebration of sorts. Remember, my Blackberry-Thyme Roasted Chicken? Well, now he can’t get enough.  Any time I ask him if he wants anything from the market, his response is always, “meat, chicken, steak, whatever, just […]

Chile Spiced Chinese Noodles Recipe

Chile spiced Chinese Noodles with Chicken and Gai Lan-chopsticks | COOKINGONTHEWEEKENDS.COM

What Super Bowl?  Is that today? I know, I know, but I’m not thinking guacamole and chips, salsa, or dips today (as I should be, or you might be) — I’m thinking it’s only 19 days until Chinese New Year! There’s a super secret ingredient in this recipe and it makes these Chinese noodles absolutely […]

Smoky Chipotle Pumpkin-Sage Risotto Recipe

Smoky Chipotle Pumpkin-Sage Risotto Recipe | cookingontheweekends.com

It finally feels like fall where I live.  It’s a little bit grey outside, I’ve dusted off my UGGS and the couch is adorned with cozy blankets. All of this is an invitation for comfort foods.  I know we all have our own ideas of what comfort foods are, and this risotto recipe epitomizes mine. […]

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