Spiced Chicken-Butternut Squash “Lasagna” Recipe {Gluten-Free}

December 2-Cinnamon Chicken Butternut Squash Lasagna Recipe

I’m always in search of the perfect lasagna noodles — those that aren’t pasta, that is. I love finding new ways to separate layers of delicious sauce and melting cheese in a unique, gluten-free way.  With two gluten-free eaters in my house, I think this way about a lot of foods I prepare. When cooking […]

Blueberry Balsamic Braised Brisket Recipe

Blueberry Balsamic Braised Brisket Recipe | Cooking On The Weekends

There’s a reason blueberries are being called “little blue dynamos.”  Blueberries can enhance much more than a bowl of granola, my friends! These dynamos have a place at breakfast, lunch, dinner and everything in-between.  From grilled cheese sandwiches, to sparkling cocktails and cookies — these wonderfully sweet berries, chock full of nutrients, are finding their […]

Dubliner Panini with Bacon-Blueberry Caramelized Onions

Dubliner Panini with Bacon-Blueberry Caramelized Onions | Cooking On The Weekends

Have you ever won anything?  Anything you absolutely love?  Anything so special, you might not want to share? If you’ve ever sampled Kerrygold products, you probably feel the same way. by

Black Garlic Pappardelle Pasta Recipe

Black Garlic | Cooking On The Weekends

I’ve known about black garlic for a few years, but we only met this past weekend — and I might just be in love. Since I’m a chef and feel I should know these things, it is with some embarrassment that I admit to you, that I thought black garlic was another garlic variety that […]

Sweet Pepper Baked Chicken Recipe

Sweet Pepper Baked Chicken Recipe | Cooking On The Weekends

My cousin is like a sister to me. She had, had a really rough week.  Her dad (my mom’s brother and my uncle), hadn’t been well.  Time didn’t allow for me to do much more than check-in on the phone, and I felt badly that I wasn’t able to able to help. by

Sweet Red Kapia Pepper Soup Recipe

Sweet Red Kapia Pepper Soup Recipe | Cooking On The Weekends

Remember when I said the sweet red pepper sauce I made for the Patagonian Tooth Fish, was so delicious, that I could practically drink it? Well I slightly revised the recipe, poured it into a bowl, and compromised a bit by using a spoon instead of a straw. by

Cardamom Buttermilk Roasted Chicken and Potatoes with Apple Spiced Brown Rice

Cardamom Buttermilk Roasted Chicken and Potatoes with Apple Spiced Brown Rice | Cooking On The Weekends

It’s that time of year again.  Okay, not quite — but, I’m really in the mood for comfort food, anyway. Let’s be real, there’s never a “wrong” time for a cozy, warmly spiced, super flavorful, one-pot-meal.  And this is one of my (almost) fall favorites. So let’s cook, shall we? by

Patagonian Toothfish in Sweet Red Pepper-Spinach Sauce

Patagonian Toothfish in Sweet Red Pepper-Spinach Sauce  | Cooking On The Weekends

Please don’t be turned off by its name!  There are no teeth in the fillets, I promise! You most likely know Patagonian Toothfish as Chilean Seabass (which is really just a more palatable name for it).  For many years this fish was on the Seafood Watch “red list.” Now though, if it’s marked with a […]

Roasted Hatch Chile Seared Scallops

Roasted Hatch Chile Seared Scallops | Cooking On The Weekends

Since I pretty much stick to food talk around here, you might not know that beneath my Chef’s hat, I’m always wearing my Mommy hat.  It goes on first. Yesterday was a big Mommy day. by

Wilted Chard and Basil-Grapefruit Sesame Salad Recipe

Wilted Chard and Basil-Grapefruit Sesame Salad Recipe | Cooking On The Weekends

What are you doing this weekend? Want to have brunch with me? Excellent! The menu . . . French Toast Bread Pudding Crispy Hash Browns with Eggs and a Side of Bacon Wilted Chard and Basil-Grapefruit Salad Spiced Granola Breakfast Cookies Chocolate Truffle Espresso Muffins Iced Mocha Smoothies by

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