Five-Minute Mexican Blackened Salmon Recipe

Five-Minute Mexican Blackened Salmon Recipe - Cooking On The Weekends

My recipe ideas come from anywhere and everywhere:  talking with people, colors I see, the weather, my mood, my fruit bowl, food images in magazines, walking down an aisle in the market, my kids, a book, a TV show, the seasons, and the list goes on. The idea for this recipe came to me when […]

Vegan Coconut Spiced Carrot Soup Recipe

Vegan Coconut Spiced Carrot Soup Recipe | Cooking On The Weekends

People often ask me for restaurant suggestions.  And I always laugh because I have no idea where to send anybody!  (I guess people think I should know since I’m all about food and cooking.  Go figure.) I’d like to say it’s my two young boys that keep me and my husband from getting out much, […]

12 Most Popular Recipes of 2013

12 most popular receips of 2013 | Cooking On The Weekends

Is there anyone who likes traffic? Where I live in Los Angeles, I-405, I-10, I-101, you name it, and it’s full of traffic most of the time.  Nobody likes it!  Ever! There is one place though, where I actually LOVE traffic.  You heard me . . . LOVE! Right here, my friends — on Cooking […]

Spiced Chicken-Butternut Squash “Lasagna” Recipe {Gluten-Free}

December 2-Cinnamon Chicken Butternut Squash Lasagna Recipe

I’m always in search of the perfect lasagna noodles — those that aren’t pasta, that is. I love finding new ways to separate layers of delicious sauce and melting cheese in a unique, gluten-free way.  With two gluten-free eaters in my house, I think this way about a lot of foods I prepare. When cooking […]

Blueberry Balsamic Braised Brisket Recipe

Blueberry Balsamic Braised Brisket Recipe | Cooking On The Weekends

There’s a reason blueberries are being called “little blue dynamos.”  Blueberries can enhance much more than a bowl of granola, my friends! These dynamos have a place at breakfast, lunch, dinner and everything in-between.  From grilled cheese sandwiches, to sparkling cocktails and cookies — these wonderfully sweet berries, chock full of nutrients, are finding their […]

Dubliner Panini with Bacon-Blueberry Caramelized Onions

Dubliner Panini with Bacon-Blueberry Caramelized Onions | Cooking On The Weekends

Have you ever won anything?  Anything you absolutely love?  Anything so special, you might not want to share? If you’ve ever sampled Kerrygold products, you probably feel the same way. by

Black Garlic Pappardelle Pasta Recipe

Black Garlic | Cooking On The Weekends

I’ve known about black garlic for a few years, but we only met this past weekend — and I might just be in love. Since I’m a chef and feel I should know these things, it is with some embarrassment that I admit to you, that I thought black garlic was another garlic variety that […]

Sweet Pepper Baked Chicken Recipe

Sweet Pepper Baked Chicken Recipe | Cooking On The Weekends

My cousin is like a sister to me. She had, had a really rough week.  Her dad (my mom’s brother and my uncle), hadn’t been well.  Time didn’t allow for me to do much more than check-in on the phone, and I felt badly that I wasn’t able to able to help. by

Sweet Red Kapia Pepper Soup Recipe

Sweet Red Kapia Pepper Soup Recipe | Cooking On The Weekends

Remember when I said the sweet red pepper sauce I made for the Patagonian Tooth Fish, was so delicious, that I could practically drink it? Well I slightly revised the recipe, poured it into a bowl, and compromised a bit by using a spoon instead of a straw. by

Cardamom Buttermilk Roasted Chicken and Potatoes with Apple Spiced Brown Rice

Cardamom Buttermilk Roasted Chicken and Potatoes with Apple Spiced Brown Rice | Cooking On The Weekends

It’s that time of year again.  Okay, not quite — but, I’m really in the mood for comfort food, anyway. Let’s be real, there’s never a “wrong” time for a cozy, warmly spiced, super flavorful, one-pot-meal.  And this is one of my (almost) fall favorites. So let’s cook, shall we? by

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