Smoky Tomato-Bacon-Chipotle Deviled Eggs

Smoky Tomato Bacon Chipotle Deviled Eggs

Current food trends: asparagus, matzo dishes, artsy eggs, and fun deviled eggs!  (Just to name a few.)Which means the obvious, of course -- it's spring, and Easter and Passover are on the horizon.If you've been reading Cooking On The Weekends for a while, you know how much I love smoky flavors -- and that I think … [Read more...]

Friday Flowers: Ceanothus and Cardamom-Honey Roasted Baby Carrot Recipe

Cardamom-Honey Roasted Baby Carrot Recipe | Cooking On The Weekends

How pretty would these Cardamom-Honey Roasted Baby Carrots be in the center of your Passover or Easter table?Very pretty!  Oh, and they're very, very delicious!And I think these beautiful Ceanothus flowers (also called California Lilacs), are perfect for Easter, Passover, or simply anytime in the spring.  It's … [Read more...]