Light Spring & Summer Fish Stew Recipe

Light Spring and Summer Asparagus Fish Stew-blue-dill | cookingontheweekends.com

So it’s not quite summer, I know.  However, while this recipe is delicious now, it will be even better in the summer months when the corn and tomatoes are are at the peak of their season. Full of mild, flaky and buttery fish, sweet and sightly crunchy corn, bright green spring asparagus, tomatoes and smoky […]

Stove-Top Spiced Turkey Meatball Stew Recipe

Stove-Top Spiced Turkey Meatball Stew - yellow - bowl- red - casserole pan - striped red tablecloth - basil leaves | COOKINGONTHEWEEKENDS.COM

As you may know, when my husband started eating meat again after being a vegetarian for twenty-one years, I had a celebration of sorts. Remember, my Blackberry-Thyme Roasted Chicken? Well, now he can’t get enough.  Any time I ask him if he wants anything from the market, his response is always, “meat, chicken, steak, whatever, just […]

Spicy Garlic-Ginger Grilled Flank Steak

Garlic-Ginger Grilled Flank Steak | cookingontheweekends.com

I’m keeping it simple today and I have a fantastic idea!  (Ideas, really.) Prep this recipe at some point today. It’ll only take 10 minutes. Pull it out of the fridge tomorrow and within about 8 minutes the most amazingly scrumptious dinner will be ready! Of course you’ll likely want a delightful and delicious salad […]

Really, REALLY Good Chicken Recipe

Really, REALLY Good Chicken Recipe | cookingontheweekends.com

Would you ever order a dish on a menu called, “Really, REALLY Good Chicken?”  I most certainly hope so. Recipe titles come naturally to me as I’m cooking.  And if you’ve been following my recipes for a while, you know I’m somewhat notorious for having very long titles.  Some (well, my husband), would say too long. As, […]

Cilantro Chimichurri Peach Roasted Pork Tenderloin

Cilantro Chimichurri Peach Roasted Pork Tenderloin | cookingontheweekends.com

Sometimes I like to talk a lot.  (So I’m told, anyway.)  Today though, I’m going to get right to it — because I’m starving! I think you should make this for dinner.  If not tonight, then tomorrow.  It’s bursting with fresh flavors, it’s succulent and juicy and it presents beautifully. I think you’ll enjoy it […]

Chipotle Bacon Zucchini Cake Recipe

Chipotle Bacon Zucchini Cake | cookingontheweekends.com

Recipes just happen upon me sometimes. A friend brought me zucchini, freshly picked from her backyard garden, I had a tasty chunk of Kerrygold Aged Cheddar in the fridge, and my son wanted bacon. So when I made my son the bacon, I (naturally) made extra and left the grease in the pan.  Then I […]

Summer “Spaghetti” and Pesto Meatballs {Gluten-Free Recipe}

Summer Squash Spaghetti and Pesto Meatballs | cookingontheweekends.com

This meal is beautiful, comforting, full of delicious summer flavors, and came together for a few simple reasons . . . . First — and by far the most interesting — my husband, who’s been a Vegetarian (Pescatarian, really), for the past twenty-one years, was craving meatballs and suddenly and without warning, decided he wanted […]

Thai-Inspired Mahi Mahi Recipe

Thai Inspired Mahi Mahi Recipe | cookingontheweekends.com

Having spent a couple of hours with the lovely Katie Chin at a signing for her latest book, Everyday Thai Cooking, with a bag of Asian produce in hand — Thai inspired I was! Fresh cilantro, garlic, ginger root, lemongrass, limes, mint, Thai basil, turmeric root, and more.  What’s a girl to do?

Grilled Split Pea Vegetarian Burger Recipe {Gluten-Free}

Grilled Split Pea Vegetarian Burger Recipe | cookingontheweekends.com

I never know what to call something like this, other than a “burger.”  The truth is though, in my humble opinion a burger is a sandwich that includes a bun, cooked meat, and usually other ingredients such as cheese, onion, tomatoes, etc.  That said, it simply doesn’t sound as delicious to call this a vegetarian […]

Cuban-Style Chicken Stew Recipe

Cuban-Style Chicken Stew Recipe | Cooking On The Weekends

New culinary word or the day: alcaparrado.  Ever heard of it?  I hadn’t either, until a few days ago when I read a Cuban recipe in the March issue of Savuer Magazine. Alcaparrado is a mix of pimento-stuffed olives, capers and raisins.  This blend of deliciousness is typically found in a rich, hearty cuban stew […]

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