Thai Inspired Mahi Mahi Recipe

Thai Inspired Mahi Mahi Recipe | cookingontheweekends.com

Having spent a couple of hours with the lovely Katie Chin at a signing for her latest book, Everyday Thai Cooking, with a bag of Asian produce in hand — Thai inspired I was! Fresh cilantro, garlic, ginger root, lemongrass, limes, mint, Thai basil, turmeric root, and more.  What’s a girl to do? by

Grilled Split Pea Vegetarian Burger Recipe {Gluten-Free}

Grilled Split Pea Vegetarian Burger Recipe | cookingontheweekends.com

I never know what to call something like this, other than a “burger.”  The truth is though, in my humble opinion a burger is a sandwich that includes a bun, cooked meat, and usually other ingredients such as cheese, onion, tomatoes, etc.  That said, it simply doesn’t sound as delicious to call this a vegetarian […]

Cuban-Style Chicken Stew Recipe

Cuban-Style Chicken Stew Recipe | Cooking On The Weekends

New culinary word or the day: alcaparrado.  Ever heard of it?  I hadn’t either, until a few days ago when I read a Cuban recipe in the March issue of Savuer Magazine. Alcaparrado is a mix of pimento-stuffed olives, capers and raisins.  This blend of deliciousness is typically found in a rich, hearty cuban stew […]

Smoky Hazelnut Crusted Chicken Roulade Recipe

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Who doesn’t love a crispy, juicy breaded piece of chicken!?  (A rhetorical question — I want to think you all love it!) With two gluten-free eaters in my house, I’m always looking for new and creative ways to do this without bread.  I have two super delicious, favorite recipes — the one posted here (obviously), […]

Five-Minute Mexican Blackened Salmon Recipe

Five-Minute Mexican Blackened Salmon Recipe - Cooking On The Weekends

My recipe ideas come from anywhere and everywhere:  talking with people, colors I see, the weather, my mood, my fruit bowl, food images in magazines, walking down an aisle in the market, my kids, a book, a TV show, the seasons, and the list goes on. The idea for this recipe came to me when […]

Spiced Chicken-Butternut Squash “Lasagna” Recipe {Gluten-Free}

December 2-Cinnamon Chicken Butternut Squash Lasagna Recipe

I’m always in search of the perfect lasagna noodles — those that aren’t pasta, that is. I love finding new ways to separate layers of delicious sauce and melting cheese in a unique, gluten-free way.  With two gluten-free eaters in my house, I think this way about a lot of foods I prepare. When cooking […]

Dubliner Panini with Bacon-Blueberry Caramelized Onions

Dubliner Panini with Bacon-Blueberry Caramelized Onions | Cooking On The Weekends

Have you ever won anything?  Anything you absolutely love?  Anything so special, you might not want to share? If you’ve ever sampled Kerrygold products, you probably feel the same way. by

Black Garlic Pappardelle Pasta Recipe

Black Garlic | Cooking On The Weekends

I’ve known about black garlic for a few years, but we only met this past weekend — and I might just be in love. Since I’m a chef and feel I should know these things, it is with some embarrassment that I admit to you, that I thought black garlic was another garlic variety that […]

Sweet Pepper Baked Chicken Recipe

Sweet Pepper Baked Chicken Recipe | Cooking On The Weekends

My cousin is like a sister to me. She had, had a really rough week.  Her dad (my mom’s brother and my uncle), hadn’t been well.  Time didn’t allow for me to do much more than check-in on the phone, and I felt badly that I wasn’t able to able to help. by

Fire Roasted Corn and Hatch Chile Stuffed Sole, Wrapped Two Ways: Bacon or Sweet Potato

Fire Roasted Corn and Hatch Chile Stuffed Sole, Wrapped Two Ways: Bacon or Sweet Potato | Cooking On The Weekends

Remember when we made Chilled Cucumber-Basil Soup, and I told you about the numerous (often quirky), culinary phases my husband goes through? Well, there’s a whole new (definitely quirky) phase going on now. Without getting into detail, let’s just say that in addition to a whole lot of pumpkin purée and agave nectar suddenly appearing […]

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