Dubliner Panini with Bacon-Blueberry Caramelized Onions

Dubliner Panini with Bacon-Blueberry Caramelized Onions | Cooking On The Weekends

Have you ever won anything?  Anything you absolutely love?  Anything so special, you might not want to share? If you’ve ever sampled Kerrygold products, you probably feel the same way. by

Black Garlic Pappardelle Pasta Recipe

Black Garlic | Cooking On The Weekends

I’ve known about black garlic for a few years, but we only met this past weekend — and I might just be in love. Since I’m a chef and feel I should know these things, it is with some embarrassment that I admit to you, that I thought black garlic was another garlic variety that […]

Sweet Pepper Baked Chicken Recipe

Sweet Pepper Baked Chicken Recipe | Cooking On The Weekends

My cousin is like a sister to me. She had, had a really rough week.  Her dad (my mom’s brother and my uncle), hadn’t been well.  Time didn’t allow for me to do much more than check-in on the phone, and I felt badly that I wasn’t able to able to help. by

Fire Roasted Corn and Hatch Chile Stuffed Sole, Wrapped Two Ways: Bacon or Sweet Potato

Fire Roasted Corn and Hatch Chile Stuffed Sole, Wrapped Two Ways: Bacon or Sweet Potato | Cooking On The Weekends

Remember when we made Chilled Cucumber-Basil Soup, and I told you about the numerous (often quirky), culinary phases my husband goes through? Well, there’s a whole new (definitely quirky) phase going on now. Without getting into detail, let’s just say that in addition to a whole lot of pumpkin purée and agave nectar suddenly appearing […]

Cardamom Buttermilk Roasted Chicken and Potatoes with Apple Spiced Brown Rice

Cardamom Buttermilk Roasted Chicken and Potatoes with Apple Spiced Brown Rice | Cooking On The Weekends

It’s that time of year again.  Okay, not quite — but, I’m really in the mood for comfort food, anyway. Let’s be real, there’s never a “wrong” time for a cozy, warmly spiced, super flavorful, one-pot-meal.  And this is one of my (almost) fall favorites. So let’s cook, shall we? by

Pepper Seared Ahi Tuna with Kampot Pepper from the Pepper Project {GIVEAWAY CLOSED}

Pepper Seared Ahi Tuna with Kampot Pepper | Cooking On The Weekends

I ordered a bundle of Kampot pepper from the Pepper Project mid-way through reading about it on one of my favorite food blogs, Blue Kitchen.  Who knows, maybe I’ll inspire you to do so, too — or, at the bottom of this post, you can enter to win a package of this prized pepper from […]

Cinco de Mayo Recipes: Blood Orange Halibut Ceviche Tacos

Blood Orange Halibut Ceviche Tacos | Cooking On The Weekends

This ceviche tastes like the beach. Okay, not literally.  I would never serve you something as salty as the ocean, or as gritty as the sand.  And this is actually quite the opposite — it’s perfectly seasoned and will melt in your mouth. by

Swiss Chard Vegetarian Lasagna Recipe – It’s Not What You’d Think

Vegetarian Chard Lasagna Recipe | Cooking On The Weekends

Coming from a family of gardeners, you’d think I’d have a green thumb.   Well, I don’t.  My thumb, if you will, is somewhere between brown and olive green — at best. by

Gluten-Free Quinoa Crusted “Fried” Chicken Recipe

Gluten-Free Quinoa Crusted "Fried" Chicken Recipe  | Cooking On The Weekends

When was the last time you had some finger-lickin’ good fried chicken? I had some last night, and believe it or not (actually, believe it!), it was boneless, skinless chicken with a crunchy, super delicious quinoa crust, that was fried in a small amount of olive oil. by

Meyer Lemon-Red Chard Risotto with Pancetta

Meyer Lemon-Red Chard Risotto with Pancetta | Cooking On The Weekends

You know what’s awesome about risotto? Among other things, you can flavor it any way you desire to suit whatever food craving you might be having.  Once you learn how to make risotto — a technique for cooking Arborio rice — you can throw in whatever delicious ingredients you want, and the rice will soak […]

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