Top Twenty Smoky Chipotle Recipes

Top Twenty Smoky Chipotle Recipes - From muffins and casseroles to soups and French fries, these 20 recipes are full of the utterly delicious, smoky and spicy flavor of chipotle chile peppers.

From muffins and casseroles to soups and French fries, these twenty recipes are full of the utterly delicious, smoky and spicy flavor of chipotle chile peppers.Over the past few years, I've written over two dozen recipes which are made fabulous with the use of Chipotle Peppers in Adobo Sauce.  Chipotles are jalapeños … [Read more...]

Chipotle Bacon Brisket Chili Recipe

Chocolate Chipotle Smoky Bacon Brisket Chili Recipe

This is not a sponsored post. Melissa's Produce sent me their Steamed Red Kidney Beans for recipe testing. Precooked, with a super smooth texture, they're a delicious addition to this chili.  All opinions are my own, and as always, I only work with products I like and want to share with my readers."When you're … [Read more...]

Shrimp Cilantro Burgers with Smoky Chipotle-Lime Guacamole

Shrimp Cilantro Burgers with Smoky Chipotle Lime Guacamole

I'm going to be in full bragging mode today and tell you that you absolutely, must, without question, make this burger recipe!The shrimp burger is out of control juicy and oozing with delicious flavors, and the guacamole is is beyond belief, as it's smoky, spicy, fresh and creamy all at once.  Oh, and the little … [Read more...]

Mahi Mahi Stuffed Roasted Hatch Chiles with Tomato Lime Sauce

Mahi Mahi Stuffed Roasted Hatch Chiles with Tomato Lime Sauce

This is one of those recipes where the process is as beautiful as the result.  I encourage you to look through all of the images —including those in the instructions below — to see what I'm talking about!My parents have been married for over 50 years, and are about the same age. They are at very different stages of … [Read more...]

Red Goddess Grilled Flank Steak Recipe

April 6-Red Goddess Flank Steak-meat-red-purple 2

At the end of a meal, when I'm faced with a serving platter with a few bits of steak left, and some crazy delicious sauce still remaining along its surface, I find it nearly impossible to get into the kitchen before I go at it.  (Which I only do if there are guests -- otherwise, why would I even get up!?)This is … [Read more...]

Shredded Chicken Cobb Salad Recipe with Citrus Vinaigrette

Shredded Chicken Cobb Salad with Citrus Vinaigrette-green-leaves-orange bowl-COOKINGONTHEWEEKENDS.COM

Brunoise, chiffonade, mince, rough chop, large dice, thin slices, and grated -- these are just a few of the many ways foods can be cut before they are added to recipes.  And the entire vibe of a dish can depend on how the ingredients are cut.  The size and shape of each ingredient can be as important as the cooking … [Read more...]

Chile Spiced Chinese Noodles Recipe

Chile spiced Chinese Noodles with Chicken and Gai Lan-chopsticks | COOKINGONTHEWEEKENDS.COM

What Super Bowl?  Is that today?I know, I know, but I'm not thinking guacamole and chips, salsa, or dips today (as I should be, or you might be) -- I'm thinking it's only 19 days until Chinese New Year!There's a super secret ingredient in this recipe and it makes these Chinese noodles absolutely amazing -- I … [Read more...]

Ginger-Carrot Soba Noodles


Are “spiralized” vegetables to the food world what “bedazzled” shirts are to the clothing world? The word “bedazzle” is funny.  Right?  Are you with me?   And then there’s the “bedazzler” (yes, this makes me giggle, too) — which you need if you’re to bedazzle anything! Still a little funny to me, though not quite as … [Read more...]

Fire Roasted Tomato Tortilla Soup Recipe

Frost in LA and Roasted Tortilla Soup Recipe |

I didn't intend to make tortilla soup -- nor is this a traditional tortilla soup.Last Sunday was incredibly cold and I was making a casual family dinner to bring to my parents' house.  I set out to make a roasted tomato soup of sorts to warm us all up, and it tasted extremely reminiscent of my mom's favorite … [Read more...]

12 Most Popular Recipes of 2014

Most Popular Recipes of 2014 |

I appreciate you all for being a part of my year  -- for visiting my site, looking at my photographs, reading bits about my life, trying my recipes and leaving me comments.   All of this truly means a lot to me -- it makes all of the thought and time I put into my work well worth it.  I love what I do, and it's made … [Read more...]