No-Churn Pineapple Guava Ice Cream Recipe

No Churn Guava Ice Cream Recipe -Luscious and creamy, with a tropical fruity and nutty flavor, this no-churn ice cream is the perfect, easy and delicious summer treat!

Luscious and creamy, with a tropical fruity and nutty flavor, this no-churn ice cream is the perfect, easy and delicious summer treat!I'm wondering if the following has ever happened to you. . . .You taste something and it's delicious, and you think you know what it is, but really, you have absolutely no idea -- … [Read more...]

Grilled Corn Ice Cream Recipe

Grilled Corn Ice Cream Recipe

We took a family trip to Seattle a couple of weeks ago and had some absolutely incredible meals.  I'll be writing all about all of them and the restaurants very soon, but today you get a small taste from one of them.At Matt's in the Market restaurant, (where I also got my inspiration for the Compressed Watermelon … [Read more...]

Honey-Grapefruit Popsicle Recipe

Honey Grapefruit Popsicle Recipe

 My current favorite breakfast is a Ruby grapefruit cut in half with honey drizzled over it.  I just love the perfect blend of the tart, juicy grapefruit with the sweet honey.  Each bite is perfectly balanced.I've been loving this so much that I decided to deconstruct it, then reshape it into an ice cold popsicle.  … [Read more...]

Frozen Chocolate Pistachio Truffle Bars

Frozen Chocolate Pistachio Truffle Bars-red-pink-brown-3 | cookingonthewwwkends.com

A couple of weeks ago, my 9-year-old son and I made a mud pie for my father-in-law's birthday celebration. Hoping nothing too bizarre would be selected, I let my son choose the flavors. (This was risky because his favorite flavors are often florescent colors of the rainbow!)I was so happy -- and relieved -- when he … [Read more...]

Double Shot Espresso Popsicle Recipe

Double Shot Espresso Popsicles | Cooking On The Weekends

How do you take your espresso?In a cozy mug with cream? Whipped to perfection inside of cake?  Blended into a rich, crunchy cookie? Mixed with Kahlùa?  Flavoring a chocolaty brownie? In a truffle?  In a frozen pie?I'll take it in any of the aforementioned forms, because any which way it's presented, espresso is … [Read more...]