The Vegetarian Flavor Bible Giveaway & Garlic-Tarragon Beet Soup Recipe {GIVEAWAY CLOSED}

The Best Beet Soup-blue-bowl-micro greens

I’d love for you to take your time, but if  you want to jump to the bottom of the post to enter this awesome book giveaway and/or get the delicious recipe, I won’t be offended. ;-)  This is not a sponsored posts and as always, all opinions are my own. Just like you can turn […]

Creamy Caramelized Parsnip Soup Recipe with Baby Parsnip French Fries

baby parsnips

I know that life is super busy and that it’s often hard to slow down, which is one of the many reasons I so appreciate you being here.  And now, if you can squeeze in just an extra moment for me — well, for this soup — take a good look at the image above.  […]

Shredded Chicken Cobb Salad Recipe with Citrus Vinaigrette

Shredded Chicken Cobb Salad with Citrus Vinaigrette-green-leaves-orange bowl-COOKINGONTHEWEEKENDS.COM

Brunoise, chiffonade, mince, rough chop, large dice, thin slices, and grated — these are just a few of the many ways foods can be cut before they are added to recipes.  And the entire vibe of a dish can depend on how the ingredients are cut.  The size and shape of each ingredient can be […]

Ginger-Carrot Soba Noodles

Ginger-Carrot Soba Noodles | COOKINGONTHEWEEKENDS.COM

Are “spiralized” vegetables to the food world what “bedazzled” shirts are to the clothing world? The word “bedazzle” is funny.  Right?  Are you with me?   And then there’s the “bedazzler” (yes, this makes me giggle, too) — which you need if you’re to bedazzle anything! Still a little funny to me, though not quite […]

Rustic Garlic Confit Mashed Potato Recipe

Rustic Garlic Confit Mashed Potatoes | cookiingontheweekends.com

Do you ever have a bite of a delicious food, and without intentionally doing so, you close your eyes and moan a bit?  (Bet you’ve never been asked that before!) This has happened to me with a few times recently — with the Whole Thai Snapper and Warm Castelvetrano Olives, and yes, these Rustic Garlic […]

Quick Spicy Pickled Cabbage Recipe

Quick Spicy PIckled Cabbage Recipe | cookingontheweekends.com

This is just the beginning.  The beginning of the best fish tacos I’ve ever had, that is. I’m in the process of trying to recreate the amazing fish tacos I had at the Hale I’A Fish House in Kawaihae, Hawaii.  I’m certain that it’s this pickled cabbage combined with the spices on the fish, that […]

Thai-Inspired Mahi Mahi Recipe

Thai Inspired Mahi Mahi Recipe | cookingontheweekends.com

Having spent a couple of hours with the lovely Katie Chin at a signing for her latest book, Everyday Thai Cooking, with a bag of Asian produce in hand — Thai inspired I was! Fresh cilantro, garlic, ginger root, lemongrass, limes, mint, Thai basil, turmeric root, and more.  What’s a girl to do? by

Sweet and Spicy Pineapple Grilled Pork Chop Recipe

Sweet and Spicy Pineapple Grilled Pork Chop Recipe | cookingontheweekends.com

We’re going on a family vacation to a tropical beach very soon — so naturally, I have pineapple on my mind.  (And I’m beyond excited about the vacation!)  When I’ve been cooking lately, I’ve found myself thinking of how to add tropical twists to my recipes. by

Herb-Grilled Elephant Garlic Recipe

Herb-Grilled Elephant Garlic Recipe | cookingontheweekends.com

When my husband goes to the Farmer’s Market, he inevitably comes home with a handful of produce that’s never quite what he’s expecting it to be.  It’s hilarious. I could give you some background on his comical produce identifying history, like the time he complimented the grilled peaches, that were in fact butternut squash — […]

Grilled Jalapeño Pepper Jack Turkey Burger Recipe

May 11-Grilled Jalapeño Pepper Jack Turkey Burger Recipe

True story. . . I’d told my parents we’d be there for my Dad’s birthday dinner at 5:30 PM, with dinner in tow. At 5:05 PM, I heard noises in the kitchen.  I walked in to find my (usually perfect, and always adorable) dog licking up the last bite of the dinner I’d just finished […]

Related Posts Plugin for WordPress, Blogger...