Creamy Lemon-Lime Avocado Salad Dressing Recipe

Creamy Lemon-Lime Avocado Salad Dressing Recipe | Cooking On The Weekends

You know when you have so much to do that you don’t know where to begin?  And you just want to do nothing, which isn’t really an option?  So maybe you make a “to do” list?  (And if you’re me, you also review and/or add to a “recipe idea” list.)  Then you procrastinate more by […]

Garlic-Onion Crispy Fingerling Potato Recipe

Garlic-Onion Crispy Fingerling Potato Recipe  - Cooking On The Weekends

Sometimes I feel like I’m in a hurry all of the time.  Actually, I’ll be honest, I am in a hurry all of the time.  I’m always trying to fit as many things as I can into one day, and wishing for more hours all the while.  I know I’m not alone, so let’s do […]

Spiced Tortilla Chip Crusted Pork Chop Recipe with Avocado-Lime Sauce {Gluten-Free}

Spiced Tortilla Chip Crusted Pork Chop Recipe with Avocado-Lime Sauce | cookingontheweekends.com

My youngest son goes to his art class twice a week.  It’s a long class, and it’s full with friends he goes to school with, two of which are his best friends who sit on either side of him.

Smoky Cumin Roasted Root Vegetable Recipe

Smoky Cumin Roasted Root Vegetable Recipe | cookingontheweekends.com

This might just be the most comforting of all vegetarian comfort foods. I’m just going to cut to the chase today and tell you that this recipe is best described as creamy, crisp, earthy, rich, smoky, and sweet.

Skorthalia Recipe {Greek Garlic-Potato Dip}

Skorthalia Recipe {Greek Garlic-Potato Dip} | cookingontheweekends.com

Last weekend, with live Greek music and plates breaking in the background, I ate one of the most delicious Greek meals ever. The Greek Authentic Cuisine restaurant is in downtown Santa Cruz, CA.

Roasted Garlic-Basil Brown Rice Recipe

Roasted Garlic-Basil Brown Rice Recipe | Cooking On The Weekends

The flavors in this bowl of comfort are a culinary transition from summer to fall.  The last of my dad’s beautiful, summer, garden basil blended with warm, creamy, slow roasted garlic.  Need I say more? Well okay, just one more thing — this rice is fantastic to have on hand as it’s perfect along side, […]

Cardamom Buttermilk Roasted Chicken and Potatoes with Apple Spiced Brown Rice

Cardamom Buttermilk Roasted Chicken and Potatoes with Apple Spiced Brown Rice | Cooking On The Weekends

It’s that time of year again.  Okay, not quite — but, I’m really in the mood for comfort food, anyway. Let’s be real, there’s never a “wrong” time for a cozy, warmly spiced, super flavorful, one-pot-meal.  And this is one of my (almost) fall favorites. So let’s cook, shall we?

Patagonian Toothfish in Sweet Red Pepper-Spinach Sauce

Patagonian Toothfish in Sweet Red Pepper-Spinach Sauce  | Cooking On The Weekends

Please don’t be turned off by its name!  There are no teeth in the fillets, I promise! You most likely know Patagonian Toothfish as Chilean Seabass (which is really just a more palatable name for it).  For many years this fish was on the Seafood Watch “red list.” Now though, if it’s marked with a […]

Chilled Cucumber-Basil Soup Recipe

Chilled Cucumber-Basil Soup Recipe | Cooking On The Weekends

My husband goes through culinary phases. There was the juicing phase, then the bloody mary phase, followed by the kale phase, the hard boiled egg phase, margarita phase, salad phase, and now, making a strong comeback . . . . the juicing phase has returned.

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