Ginger-Garlic Vegetable Baked Tofu Recipe

Garlic-Ginger Vegetable Baked Tofu Recipe -- This super tasty Ginger-Garlic Vegetable Baked Tofu is one of the most hearty and satisfying vegan dishes ever!

This super tasty Ginger-Garlic Vegetable Baked Tofu is one of the most hearty and satisfying vegan, gluten-free dishes ever!If you’ve been reading Cooking On The Weekends for a while, you know I love to cook and eat just about everything — from light salads and chocolaty cakes, to fresh seafood and cheesy casseroles -- … [Read more...]

Sheet Pan Miso Glazed Pork Chops with Broccolini

Sheet Pan Miso Glazed Pork Chops with Broccolini -- This quick and easy sheet pan dinner is packed with delicious Asian flavors and will blow your taste buds away.

This quick and easy sheet pan dinner of Miso Glazed Pork Chops and Broccolini is packed with delicious Asian flavors and will blow your taste buds away.  Lately I've been loving sheet pan meals as much as one-pot meals.Typically a "one-pot meal" is thought of as something that's slowly cooked, for a long period of … [Read more...]

A Dozen Mother’s Day Recipes From my Mom

A Dozen Mother's Day Recipes From my Mom

A dozen mouth-watering recipes from my mom or inspired by her -- all are made with love.My mom was an absolutely amazing cook who rarely, if ever, followed a recipe.  She created masterpieces from leftovers – and her meals often had many “secret ingredients.” My mom shared her kitchen with me when I was growing up, and … [Read more...]

Chai Spiced Butternut Squash Pie Recipe with Gluten-Free Pecan-Walnut Crust

Chai Spiced Butternut Squash Pie with Gluten-Free Pecan-Walnut Crust -- This pie tastes like the perfect blend of pecan pie and pumpkin pie. Only it's neither one and even better!

This pie tastes like the perfect blend of pecan pie and pumpkin pie -- only it's neither one and even better!I remember the Thanksgiving when I was in culinary school.  I was in my third month of the pastry course, and I made pie after pie for my family's feast.  Each one was more elaborate and prettier than the next.I … [Read more...]

Quick and Easy Ginger Mashed Sweet Potatoes Recipe

Ginger Mashed Sweet Potatoes Recipe - This quick and easy sweet potato side dish is perfect for fall and lovely for Thanksgiving! It's creamy, rich and packed with warm flavors.

This quick and easy vegetarian, sweet potato side dish is perfect for fall and lovely for Thanksgiving!  It's creamy, rich and packed with warm flavors.If you've been following my recipes and blog for a while, you know my passions in life are family and food, and that most of my days are composed of creating recipes, … [Read more...]

Passion Fruit-Ginger Cheesecake Bars Recipe

Passion Fruit Ginger Cheesecake Bars - - Sweet, tart, subtly spicy, creamy and oh-so-pretty!

My Passion Fruit-Ginger Cheesecake bars are sweet, tart, subtly spicy, creamy and oh-so-pretty!This is an interesting and very delicious dessert.  And by interesting, I mean it's far different from your run-of-the-mill (also delicious) cheesecakes.It's alluring.  I mean, look at it!  That color!  Those spots!  Look … [Read more...]

Grilled Sirloin Steak-Kimchi Sandwich Recipe with Ginger Chile Aioli

Kimchi Grillef Steak Sandwich

In my last post, How to Make Kimchi, I told you that much like butter, everything is better with Kimchi.  Okay, fine, not banana bread or a chocolate chip cookie, but you know what I mean.There's just something about the tangy, sour, crunchy, spicy and fresh deliciousness of kimchi that can elevate a dish to a … [Read more...]

Chile Spiced Chinese Noodles Recipe

Chile spiced Chinese Noodles with Chicken and Gai Lan-chopsticks | COOKINGONTHEWEEKENDS.COM

What Super Bowl?  Is that today?I know, I know, but I'm not thinking guacamole and chips, salsa, or dips today (as I should be, or you might be) -- I'm thinking it's only 19 days until Chinese New Year!There's a super secret ingredient in this recipe and it makes these Chinese noodles absolutely amazing -- I … [Read more...]

Ginger-Carrot Soba Noodles

Ginger-Carrot Soba Noodles | COOKINGONTHEWEEKENDS.COM

Are “spiralized” vegetables to the food world what “bedazzled” shirts are to the clothing world? The word “bedazzle” is funny.  Right?  Are you with me?   And then there’s the “bedazzler” (yes, this makes me giggle, too) — which you need if you’re to bedazzle anything! Still a little funny to me, though not quite as … [Read more...]

Roasted Butternut Squash Gingerbread Recipe

Roasted Butternut Squash Ginger Bread Recipe - cookingontheweekends.com

This year we had a smaller Thanksgiving than usual and it was lovely -- warm, peaceful and intimate.  Eleven of us fit around my parents' beautiful dining room table, candles lit, kids giggling, dogs under the table, and my dad carving the turkey.  It was perfect -- except for one thing . . .Circumstances were … [Read more...]