Chipotle Bacon Zucchini Cake Recipe

Chipotle Bacon Zucchini Cake | cookingontheweekends.com

Recipes just happen upon me sometimes. A friend brought me zucchini, freshly picked from her backyard garden, I had a tasty chunk of Kerrygold Aged Cheddar in the fridge, and my son wanted bacon. So when I made my son the bacon, I (naturally) made extra and left the grease in the pan.  Then I […]

Chocolate Avocado Cake Recipe on Mind Body Green {Gluten-Free }

Gluten-Free Chocolate Avocado Cake Recipe on Mind Body Green

I’m really happy to announce that today I had my third recipe published on Mind Body Green! It just happens to be my favorite gluten-free creation of all time.  And that’s all I’m going to say.  Journey over to Mind Body Green to read all about it, and get the recipehere. by

Grilled Split Pea Vegetarian Burger Recipe {Gluten-Free}

Grilled Split Pea Vegetarian Burger Recipe | cookingontheweekends.com

I never know what to call something like this, other than a “burger.”  The truth is though, in my humble opinion a burger is a sandwich that includes a bun, cooked meat, and usually other ingredients such as cheese, onion, tomatoes, etc.  That said, it simply doesn’t sound as delicious to call this a vegetarian […]

Summer Hors d’Oeuvre Recipe: Minty Lime Granita Strawberry Cups

Summer Hors d'Oeuvre Recipe: Minty Lime Granita Strawberry Cups | cookingontheweekends.com

Delicious, pretty, refreshing and incredibly fun!  This is quite possibly the best summer hors d’oeuvre your guests will have ever had!  (In my humble opinion, of course.) If you choose to add the vodka, it’s like a sweet, edible cocktail. So cool. by

Cinco de Mayo Recipes 2014

Cinco De Mayo Recipes 2014 | cookingontheweekends.com

Every year I create a handful of recipes with a Mexican vibe, and I gather them together to celebrate Cinco de Mayo.  (No, I’m not making all of these! ) There are two more days until this super delicious holiday, so who will you invite?  What will you cook? by

Blue Corn Blueberry Chocolate Muffins {Gluten-Free Recipe}

Gluten-Free Blue Corn Blueberry Muffin Recipe | Cooking On The Weekends

For the last few months there’s been a bag of blue cornmeal in my pantry, starring at me, asking — begging, really — to be turned into something wonderful. by

Hazelnut-Orange Granola Recipe

Hazelnut-Orange Granola Recipe | cookingontheweekends.com

So here’s what happened . . . Last week, when I was devouring one of the Roasted Hazelnut-Orange & Chocolate Granola Bars, I couldn’t help but think of how incredibly delicious they would be broken up into small pieces in a pretty bowl, with cold milk, and a cup of coffee on the side, of […]

Smoky Hazelnut Crusted Chicken Roulade Recipe

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Who doesn’t love a crispy, juicy breaded piece of chicken!?  (A rhetorical question — I want to think you all love it!) With two gluten-free eaters in my house, I’m always looking for new and creative ways to do this without bread.  I have two super delicious, favorite recipes — the one posted here (obviously), […]

Bob’s Red Mill Giveaway + Roasted Hazelnut-Orange & Chocolate Granola Bar Recipe {GIVEAWAY CLOSED}

Roasted Hazelnut-Orange Chocolate Granola Bar Recipe | cookingontheweekends.com

If  you want to jump to the bottom of the post to enter the giveaway, I won’t be offended. There are granola bars, and there are Roasted Hazelnut-Orange Chocolate Granola Bars. by

Baby Kiwi Parfait Recipe

Baby Kiwi Parfait Recipe | cookingontheweekends.com

How cute are these little, tiny kiwis?  I know, they’re adorable! Baby kiwi are actually a berry and are bit smaller than the size of an average grape.  They have smooth, fuzz-less, eatable, thin skin, and are absolutely delicious.  (And did I mention cute?)  Though more delicate, the sweet and tart flavor of baby kiwi […]

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