If you want to jump to the bottom of the post to enter the giveaway, I won’t be offended. 😉 Gluten-free and vegetarian, these burgers are ridiculously delicious and flavorful. (And by “ridiculously,” I mean wonderfully, incredibly, amazingly, and so on.) And it’s all about red quinoa from Bob’s Red Mill.
My sweet seven-year-old was diagnosed with Celiac Disease a few years ago. While initially, the thought of changing to a gluten-free lifestyle was daunting, we quickly got into a good groove, and my son has been thriving ever since! I’ve done a ton of gluten-free baking, and I’ve also tried many gluten-free baked goods from markets […]