Chopped Chicken-Apple Salad Recipe with Creamy Roasted Jalapeno-Lime Vinaigrette

Chopped Chicken-Apple Salad Recipe with Creamy Roasted Jalapeno Lime Vinaigrette -- This main course, chopped salad is full of sweet, savory and spicy flavors that you will definitely keep coming back for more of.

This main course, chopped salad is full of sweet, savory and spicy flavors that will keep you coming back for more. The Jalapeño Vinaigrette puts it over-the-top!Don’t think that just because this recipe doesn’t include sautéed onions, that they didn’t go in something else I made for dinner last night.  (A steak and … [Read more...]

Ginger-Carrot Soba Noodles

Ginger-Carrot Soba Noodles | COOKINGONTHEWEEKENDS.COM

Are “spiralized” vegetables to the food world what “bedazzled” shirts are to the clothing world? The word “bedazzle” is funny.  Right?  Are you with me?   And then there’s the “bedazzler” (yes, this makes me giggle, too) — which you need if you’re to bedazzle anything! Still a little funny to me, though not quite as … [Read more...]

Grilled Garden Scallions

Grilled Garden Scallions | Cooking On The Weekends

Ten minutes walking, or two minutes driving, is the house I grew up in, my parents, and their beautiful garden.  (If you've been hanging out on my site for a while now, you know about every tenth post or so, I can't help but mention all of the gorgeous fruits and vegetables from this garden.)What's a girl to do … [Read more...]

Summer Peach Marinated Salmon and Avocado Rice Bowl Recipe

Summer Peach Marinated Salmon and Avocado Rice Bowl Recipe | Cooking On The Weekends

Ever since I made Coconut Sticky Rice for the Ghost Pepper Jolokia Caramelized Pineapple, I've been having it at the ready, using it in meal after meal.  It's the perfect hearty, sweet vehicle capture all sorts of complementary flavors and textures.And much like the Meyer Lemon-Black Quinoa Plum and Avocado Salad … [Read more...]