The Very Best Pumpkin Recipes and an Introduction to Bijouxs

Top 10 Pumpkin Recipes | cookingontheweekends.com

Enjoy the pumpkin deliciousness, and I have a special treat for you at the end of the post! Now, you know when I say something like “the very best,” I mean my very best, right?  Though I’d be delighted if they were known to be the very best.  I love everything about pumpkins.  Their natural […]

Lemon-Lavender Frozen Custard Recipe

Lemon-Lavender Frozen Custard Recipe | cookingontheweekends.com

This has to be one of the smoothest, creamiest, most lovely and delicious frozen desserts on the planet.  Just sayin’.  (Although, it’s possible it’s tied with this Chocolate-Chocolate Gelato.  Possible.) by

40+ of the Best Citrus Recipes!

30+ Best Citrus Recipes | Cooking On The Weekends

Be it a Pixi tangerine, a Ruby grapefruit, or a big, plump Sumo, I love juicy, sweet, perfectly ripe winter citrus as much as I do a plum pulled right from its tree in the summer. My absolute favorite way to eat citrus is simply peeled and out of hand.  That said, there are so […]

Hazelnut Honey Roasted Apple Recipe

Hazelnut Honey Roasted Apple Recipe | Cooking On The Weekends

More apples! Though you could use other apples for this recipe, I used a very special variety.  And I almost ate all of them before I cold get them in the pan, with a little help from my boys, who especially love their name — Green Dragon Apples. by

Double Shot Espresso Popsicle Recipe

Double Shot Espresso Popsicles | Cooking On The Weekends

How do you take your espresso? In a cozy mug with cream? Whipped to perfection inside of cake?  Blended into a rich, crunchy cookie? Mixed with Kahlùa?  Flavoring a chocolaty brownie? In a truffle?  In a frozen pie? I’ll take it in any of the aforementioned forms, because any which way it’s presented, espresso is […]

Kahlùa Espresso Gelato Recipe

Kahlùa Espresso Gelato Recipe | Cooking On The Weekends

I was introduced to the flavor of coffee at a very early age, probably under ten-years-old. No, not in a mug with half and half!  Rather, in pint-sized container of Häagen-Dazs coffee ice cream.  You see, it was, and still is my dad’s favorite flavor.  It didn’t have to be Häagen-Dazs, but I think more […]

Friday Flowers: Pelargonium Sidoides and Flourless Chocolate-Espresso Caramel Brownies

Flourless Chocolate-Espresso Caramel Brownie recipe on http://www.cookingontheweekends.com #glutenfreedesserts #chocolate

Without question, this is the richest, most decadent dessert I’ve ever created. I can handle a lot of richness.  I can’t relate when I hear someone say that something is so rich that they can only have one bite. In my world, one bite would never suffice! by

Lychee Chocolate Chip Ice Cream

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I’m having a bit of a love affair with lychees right now. If you tried a sweet, fresh, melt-in-you-mouth lychee, you would be, too!  I even just love to look at them — they are so beautiful! Like most fresh fruits at the peak of their season, lychees are absolutely delicious on their own.  However, […]

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