Caramelized Banana-Blueberry Gelato Recipe

Beach and rocks

It turned out to be a good thing that we couldn’t eat our most recent batch of bananas quickly enough.  I bought way too many at once, and somehow did the same thing with blueberries. I couldn’t very well let these delicious fruits go to waste, so I created this super interesting and crazy delicious […]

Introducing Choctál Ice Cream

Introducing Choctál Ice Cream - choclate and vanilla | cookigontheweekends.com

This post is not sponsored.  Every now and then I come across a product that I feel an obligation to share with you.  (A culinary obligation, that is.) This ice cream is amazing and I really want all of you to experience it’s deliciousness! DOMINICAN CHOCOLATE | MADAGASCAR VANILLA MEXICAN VANILLA | KALIMANTAN CHOCOLATE Yes, […]

Cinnamon Ice Cream Recipe

Cinnamon Ice Cream Recipe-cinnamon sticks-creamy, brown| cookingontheweekends.com

I love cinnamon and I can’t imagine life in my kitchen without it.  It’s as crucial a staple as olive oil or butter as far as I’m concerned.  And I’d be very surprised if any of you didn’t have cinnamon in your pantry. This heavenly spice is packed with health benefits and adds warmth and […]

The Very Best Pumpkin Recipes and an Introduction to Bijouxs

Top 10 Pumpkin Recipes | cookingontheweekends.com

Enjoy the pumpkin deliciousness, and I have a special treat for you at the end of the post! Now, you know when I say something like “the very best,” I mean my very best, right?  Though I’d be delighted if they were known to be the very best.  😉 I love everything about pumpkins.  Their […]

Lemon-Lavender Frozen Custard Recipe

Lemon-Lavender Frozen Custard Recipe | cookingontheweekends.com

This has to be one of the smoothest, creamiest, most lovely and delicious frozen desserts on the planet.  Just sayin’.  (Although, it’s possible it’s tied with this Chocolate-Chocolate Gelato.  Possible.)

40+ of the Best Citrus Recipes!

30+ Best Citrus Recipes | Cooking On The Weekends

Be it a Pixi tangerine, a Ruby grapefruit, or a big, plump Sumo, I love juicy, sweet, perfectly ripe winter citrus as much as I do a plum pulled right from its tree in the summer. My absolute favorite way to eat citrus is simply peeled and out of hand.  That said, there are so […]

Hazelnut Honey Roasted Apple Recipe

Hazelnut Honey Roasted Apple Recipe | Cooking On The Weekends

More apples! Though you could use other apples for this recipe, I used a very special variety.  And I almost ate all of them before I cold get them in the pan, with a little help from my boys, who especially love their name — Green Dragon Apples.

Non-Fat Chocolate-Cherry Frozen Yogurt Recipe

Non-Fat Chocolate-Cherry Frozen Yogurt Recipe | Cooking On The Weekends

Today I’m going to share something personal with you.  (Nothing too juicy.) Earlier this year I was told by my doctor that my cholesterol (the bad kind – LDL), was “way too high.” I was totally taken aback.  I’m young (ish ;-)), on the thin side, and for the most part, I eat a very […]

Double Shot Espresso Popsicle Recipe

Double Shot Espresso Popsicles | Cooking On The Weekends

How do you take your espresso? In a cozy mug with cream? Whipped to perfection inside of cake?  Blended into a rich, crunchy cookie? Mixed with Kahlùa?  Flavoring a chocolaty brownie? In a truffle?  In a frozen pie? I’ll take it in any of the aforementioned forms, because any which way it’s presented, espresso is […]

Kahlùa Espresso Gelato Recipe

Kahlùa Espresso Gelato Recipe | Cooking On The Weekends

I was introduced to the flavor of coffee at a very early age, probably under ten-years-old. No, not in a mug with half and half!  Rather, in pint-sized container of Häagen-Dazs coffee ice cream.  You see, it was, and still is my dad’s favorite flavor.  It didn’t have to be Häagen-Dazs, but I think more […]

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