Cinnamon Ice Cream Recipe

Cinnamon Ice Cream Recipe-cinnamon sticks-creamy, brown| cookingontheweekends.com

I love cinnamon and I can’t imagine life in my kitchen without it.  It’s as crucial a staple as olive oil or butter as far as I’m concerned.  And I’d be very surprised if any of you didn’t have cinnamon in your pantry. This heavenly spice is packed with health benefits and adds warmth and […]

The Very Best Pumpkin Recipes and an Introduction to Bijouxs

Top 10 Pumpkin Recipes | cookingontheweekends.com

Enjoy the pumpkin deliciousness, and I have a special treat for you at the end of the post! Now, you know when I say something like “the very best,” I mean my very best, right?  Though I’d be delighted if they were known to be the very best.  I love everything about pumpkins.  Their natural […]

Lemon-Lavender Frozen Custard Recipe

Lemon-Lavender Frozen Custard Recipe | cookingontheweekends.com

This has to be one of the smoothest, creamiest, most lovely and delicious frozen desserts on the planet.  Just sayin’.  (Although, it’s possible it’s tied with this Chocolate-Chocolate Gelato.  Possible.)

40+ of the Best Citrus Recipes!

30+ Best Citrus Recipes | Cooking On The Weekends

Be it a Pixi tangerine, a Ruby grapefruit, or a big, plump Sumo, I love juicy, sweet, perfectly ripe winter citrus as much as I do a plum pulled right from its tree in the summer. My absolute favorite way to eat citrus is simply peeled and out of hand.  That said, there are so […]

Hazelnut Honey Roasted Apple Recipe

Hazelnut Honey Roasted Apple Recipe | Cooking On The Weekends

More apples! Though you could use other apples for this recipe, I used a very special variety.  And I almost ate all of them before I cold get them in the pan, with a little help from my boys, who especially love their name — Green Dragon Apples.

Double Shot Espresso Popsicle Recipe

Double Shot Espresso Popsicles | Cooking On The Weekends

How do you take your espresso? In a cozy mug with cream? Whipped to perfection inside of cake?  Blended into a rich, crunchy cookie? Mixed with Kahlùa?  Flavoring a chocolaty brownie? In a truffle?  In a frozen pie? I’ll take it in any of the aforementioned forms, because any which way it’s presented, espresso is […]

Kahlùa Espresso Gelato Recipe

Kahlùa Espresso Gelato Recipe | Cooking On The Weekends

I was introduced to the flavor of coffee at a very early age, probably under ten-years-old. No, not in a mug with half and half!  Rather, in pint-sized container of Häagen-Dazs coffee ice cream.  You see, it was, and still is my dad’s favorite flavor.  It didn’t have to be Häagen-Dazs, but I think more […]

Pixie Tangerine-Mascarpone Ice Cream Recipe

Pixie Tangerine-Mascarpone Ice Cream Recipe | Cooking On The Weekends

With flowers blooming everywhere as we enter spring, I crave foods with vibrant colors and bright flavors. My trip to the Ojai Valley with Melissa’s Produce got me in a springtime mood — what with beautifully ripe, deep orange Ojai Pixie tangerines surrounding me at Friend’s Ranch and Churchill Brennis Orchard, how could it not!?  […]

Friday Flowers: Pelargonium Sidoides and Flourless Chocolate-Espresso Caramel Brownies

Flourless Chocolate-Espresso Caramel Brownie recipe on http://www.cookingontheweekends.com #glutenfreedesserts #chocolate

Without question, this is the richest, most decadent dessert I’ve ever created. I can handle a lot of richness.  I can’t relate when I hear someone say that something is so rich that they can only have one bite. In my world, one bite would never suffice!

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