Garlic-Onion Crispy Fingerling Potato Recipe

Garlic-Onion Crispy Fingerling Potato Recipe  - Cooking On The Weekends

Sometimes I feel like I’m in a hurry all of the time.  Actually, I’ll be honest, I am in a hurry all of the time.  I’m always trying to fit as many things as I can into one day, and wishing for more hours all the while.  I know I’m not alone, so let’s do […]

Salted Spiced Caramel Potato Cake Recipe {Gluten-Free}

Individual Salted Spiced Caramel Potato Cakes {Gluten-Free Recipe} | Cooking On The Weekends

What do you think of when you think of a potato?  Baked with butter on top?  Mashed with cream?  French fries? I think these are the things that most quickly come to mind — but there’s so much more.  Potatoes not only star in recipes, but they can also have secondary roles.   For example, did […]

DAY ONE: IDAHO POTATO HARVEST TOUR & Roasted Poblano Idaho Yukon Gold Potato Soup Recipe

DAY ONE: IDAHO POTATO HARVEST TOUR and Roasted Poblano Roasted Idaho Yukon Gold Potato Soup Recipe | Cooking On The Weekends

Scroll to the bottom of this post if you’re in a hurry to get to the recipe — though I hope you’ll take your time to get to know Idaho with me! What do you get when some fantastic folks from the Idaho Potato Commission get together with a small group of food bloggers, food […]

16 Delicious Potato Recipes for Potato Lovers’ Month

16 Delicious Potato Recipes for Potato Lovers' Month | Cooking On The Weekends

We must celebrate potatoes before February is over. It’s not like we don’t enjoy potatoes all the time, but you see, February is Potato Lovers’ Month! Potatoes are a quintessential ingredient in almost any comfort food dish.  And why wouldn’t they be?  Pulled from the earth, they’re warming, buttery, creamy, and hearty. by

Friday Flowers: Passion Flowers and Roasted Pepper Potato Soup with Smoky Chipotle Parmesan French Fries


A little math equation for you:  favorite, fresh flavors . . . plus wonderful textures . . . plus a bit of warming spices equals . . . a delicious and perfect puréed soup! That’s exactly what’s going one here. Sweet, smoky peppers . . . plus potato . . . plus a bit of […]

Steak and Potato Taquitos – they’re not what you’d think!


Mashed. Fried. Sauteed. Pureed. How do you like your potatoes? Have you ever heard of rolled potatoes?  (Probably not because I just made them up!)  You might want to add them to your list!  Here, I sliced potatoes very thinly and rolled them up around tender, flavorful steak!  The potato behaves much like a tortilla […]

Potato-Asiago Muffins with Herbs de Provence | Idaho Potatoes + Bloggers = True Love for Valentine’s Day!


Who knew that my going to Campblogaway last May would lead to these super yummy Valentine’s Day muffins?  Not me!  My blog was just about to launch, and it was my first opportunity to connect with the amazing food blogging community. by

Friday Flowers: Red Succulents and Cream of Chestnut-Potato Soup


A friend of mine recently asked me what Friday Flowers is all about, and if I cook with the flowers.  No, I don’t.  (Well, very rarely — Nastursiums for example, are tasty and edible.)  However, Friday Flowers is really about how certain flowers make me think about certain foods.  And on most Friday’s, I share […]

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