Spicy Miso Glazed Eggplant Recipe

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Do you know how eggplants got their name?  They’re not eggs, after all! Turns out that small, Thai eggplants are a whitish, yellowish color and have the shape of a goose egg.  And because of these particular fruits, in the 18th century, the name eggplant was born.  (Yes, though eaten as a vegetable, technically eggplants […]

Curried Corn Stew with Lentils and Sweet Potato

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Have you ever seen an ingredient in the market and wondered what it was? And how to use it? I know I have and I am a culinary school graduate! But that’s the wonderful thing about cooking and food — there’s always a new discovery to be made.  By stepping a little outside our comfort […]

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