Once again, good things seem to come in small packages. A cross between Russian Red Kale and Brussels Sprouts, Kale Sprouts look like a tiny head of kale . . . until you slice them in half, at which point they resemble a brussels sprout. Delicious and simply gorgeous, either way. Grown in California, Kale […]
We must celebrate potatoes before February is over. It’s not like we don’t enjoy potatoes all the time, but you see, February is Potato Lovers’ Month! Potatoes are a quintessential ingredient in almost any comfort food dish. And why wouldn’t they be? Pulled from the earth, they’re warming, buttery, creamy, and hearty.
Kale has been one of the hippest, hottest, healthiest foods for a few years now. (Well, it’s been one of the healthiest foods since forever.) I love kale chips. Don’t most of us? I also love kale sautéed until it caramelizes. Yum! I didn’t, however, think I loved raw kale. At least, not until recently.
I’m in. Deep in, my friends. Deep into my cannelloni bean phase, that is! Oh yes, it’s on! First we cooked the beans, then we made that super scrumptious salad, and today I’m serving up this amazing vegetarian comfort food dish with them. Cassoulet is a rich, slow-cooked bean stew or casserole originating in the […]
Yesterday when I went to buy some of my favorite chocolate bars, I was a bit distracted because of the “health food faire,” the grocery store was hosting. Not exactly what I want around me when I’m buying my chocolate! I did however manage to squeeze past the throng of fitness trainers, vitamin reps, and […]
Guess what I did? I took the October Unprocessed pledge! Yes, it’s true! My friend Andrew Wilder, founder of Eating Rules, has been hosting this event for the past few years. I was thrilled when he asked me if I’d like to create a recipe for this year’s October Unprocessed event! Here’s my guest post […]