Fire Roasted Pasilla Mushroom Squash Gratin with Cacique Ranchero Queso Fresco and Crema Mexicana

Cacique-Pasilla Mushroom Squash Gratin-fresh oregano-purple | COOKINGONTHEWEEKENDS.COM

This is a sponsored post by Cacique Inc. and Society Culinaria.  As always, all opinions are my own. The new year is off to a fantastic start for Cooking on The Weekends!  As a food blogger, one of the best things that can happen is when a brand you already know and love wants to […]

Spiced Chicken-Butternut Squash “Lasagna” Recipe {Gluten-Free}

December 2-Cinnamon Chicken Butternut Squash Lasagna Recipe

I’m always in search of the perfect lasagna noodles — those that aren’t pasta, that is. I love finding new ways to separate layers of delicious sauce and melting cheese in a unique, gluten-free way.  With two gluten-free eaters in my house, I think this way about a lot of foods I prepare. When cooking […]

Swiss Chard Vegetarian Lasagna Recipe – It’s Not What You’d Think

Vegetarian Chard Lasagna Recipe | Cooking On The Weekends

Coming from a family of gardeners, you’d think I’d have a green thumb.   Well, I don’t.  My thumb, if you will, is somewhere between brown and olive green — at best. Fortunately my family lives close by, and I have wonderful neighbors, who all have bright green thumbs, and they invite me in to “shop” […]

16 Delicious Potato Recipes for Potato Lovers’ Month

16 Delicious Potato Recipes for Potato Lovers' Month | Cooking On The Weekends

We must celebrate potatoes before February is over. It’s not like we don’t enjoy potatoes all the time, but you see, February is Potato Lovers’ Month! Potatoes are a quintessential ingredient in almost any comfort food dish.  And why wouldn’t they be?  Pulled from the earth, they’re warming, buttery, creamy, and hearty.

Root Vegetable Skillet Baked Lasagna Recipe

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I’m kicking off my Veggie Week Challenge today with this delicious Root Vegetable Skillet-Baked Lasagna recipe. This dish is incredibly rich, flavorful, and hearty — oh-so-hearty! You’ll be just as satisfied as if you’d had braised short ribs! Really! Have you ever noticed when you cook something in the oven, the bits that stick to […]

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