Stuffed Cabbage Recipe with Tomato Caramelized Onion Sauce

Stuffed Cabbage-Recipe with Caramelized Onion Tomato Sauce

A rich, warmly spiced sauce wraps itself around each of the beef and rice filled cabbage rolls, making for the most delicious comfort food this winter!My Grandmother was an excellent cook.Everything was always delicious and the table was always set perfectly.  (I told you about how fancy I thought my Grandparents … [Read more...]

Braised Short Rib Stew with Creamy Gorgonzola Polenta and Swiss Chard

Braised Short Rib Stew with Creamy Gorgonzola Polenta and Swiss Chard

This braised short rib recipe is the most delicious, comforting and cozy meal for the winter months. Trust me!You'll find comfort in every bite of this meal.It's it every shred of the tender beef that's falling off the bone.It's in every slice of caramelized onion, and in the soft, sweet carrots.There's … [Read more...]

Cinco de Mayo Recipes: Chicken Poblano Pappardelle Pasta

Chicken Poblano Pappardelle Pasta Recipe-green | cookingontheweekends.com

A Mexican comfort food dish made with pasta is every bit as satisfying an Italian one.   (Trust me on this -- I had this for dinner last night!)If you really want to shine and mix up the buffet at the Cinco de Mayo party in a few days, I highly recommend bringing Chicken Poblano Pappardelle Pasta.  Imagine how … [Read more...]

Matzo Brei à la Florentine Recipe

Matzo Brei a la florentine-white-black-broken cracker | cookingontheweekends.com

I know, I know -- could there be a more confusing recipe title?  There's a lot going on here.  Let me (try) to explain . . .Matzo Brei is dish with Ashkenazi Jewish origins that's traditionally made with matzo and eggs.  (Think scrambled eggs meet French toast.)  It's commonly eaten during Passover when only … [Read more...]

Light Spring & Summer Fish Stew Recipe

Light Spring and Summer Asparagus Fish Stew-blue-dill | cookingontheweekends.com

So it's not quite summer, I know.  However, while this recipe is delicious now, it will be even better in the summer months when the corn and tomatoes are are at the peak of their season.Full of mild, flaky and buttery fish, sweet and sightly crunchy corn, bright green spring asparagus, tomatoes and smoky spices -- … [Read more...]

Stove-Top Spiced Turkey Meatball Stew Recipe

Stove-Top Spiced Turkey Meatball Stew - yellow - bowl- red - casserole pan - striped red tablecloth - basil leaves | COOKINGONTHEWEEKENDS.COM

As you may know, when my husband started eating meat again after being a vegetarian for twenty-one years, I had a celebration of sorts. Remember, my Blackberry-Thyme Roasted Chicken?Well, now he can't get enough.  Any time I ask him if he wants anything from the market, his response is always, "meat, chicken, … [Read more...]

Really, REALLY Good Chicken Recipe

Really, REALLY Good Chicken Recipe | cookingontheweekends.com

Would you ever order a dish on a menu called, "Really, REALLY Good Chicken?"  I most certainly hope so. Recipe titles come naturally to me as I'm cooking.  And if you've been following my recipes for a while, you know I'm somewhat notorious for having very long titles.  Some (well, my husband), would say too long. As, … [Read more...]

Cilantro Chimichurri Peach Roasted Pork Tenderloin

Cilantro Chimichurri Peach Roasted Pork Tenderloin | cookingontheweekends.com

Sometimes I like to talk a lot.  (So I'm told, anyway.)  Today though, I'm going to get right to it -- because I'm starving!I think you should make this for dinner.  If not tonight, then tomorrow.  It's bursting with fresh flavors, it's succulent and juicy and it presents beautifully. I think you'll enjoy it … [Read more...]

Smoky Three-Pepper Corn Chowder Recipe + The Great Pepper Cookbook Giveaway! {GIVEAWAY CLOSED}

Smoky Three Pepper Corn Chowder Recipe | Cooking On The Weekends

Though I'd love for you to take your time, if  you want to jump to the bottom of the post for the recipe and to enter the giveaway, I won’t be offended. ;-) ~ ~ ~ Peppers, peppers, peppers!  From mild to wild, get ready for a whole lot of them.  From this crazy good chowder to a fiery pesto and a spicy, hearty egg … [Read more...]