I’m just going to get right to it today. Melissa’s Produce sent me a bag of Shirataki Noodles to try. I had never had them before so I was super excited to work with them. (You know how I get with new and interesting ingredients!) Well it turns out that I love these noodles.
Coming from a family of gardeners, you’d think I’d have a green thumb. Well, I don’t. My thumb, if you will, is somewhere between brown and olive green — at best. Fortunately my family lives close by, and I have wonderful neighbors, who all have bright green thumbs, and they invite me in to “shop” […]
You know what’s awesome about risotto? Among other things, you can flavor it any way you desire to suit whatever food craving you might be having. Once you learn how to make risotto — a technique for cooking Arborio rice — you can throw in whatever delicious ingredients you want, and the rice will soak […]
It’s the pretty celadon green casserole dish in these images that inspired this recipe. Though this isn’t typically how I create recipes, I love when it happens. Normally I select the dish, pan, plates, etc., based on what I’ve cooked or want to cook. Not the other way around. My mother-in-law gave me this lovely […]