Spiced Tortilla Chip Crusted Pork Chop Recipe with Avocado-Lime Sauce {Gluten-Free}

Spiced Tortilla Chip Crusted Pork Chop Recipe with Avocado-Lime Sauce | cookingontheweekends.com

My youngest son goes to his art class twice a week.  It’s a long class, and it’s full with friends he goes to school with, two of which are his best friends who sit on either side of him.

Sesame Chicken Shirataki Noodle Stir-Fry Recipe {Gluten-Free}

Sesame Chicken Shirataki Noodle Stir-Fry Recipe | Cooking On The Weekends

I’m just going to get right to it today. Melissa’s Produce sent me a bag of Shirataki Noodles to try.  I had never had them before so I was super excited to work with them.  (You know how I get with new and interesting ingredients!)  Well it turns out that I love these noodles. I […]

Pepper Seared Ahi Tuna with Kampot Pepper from the Pepper Project {GIVEAWAY CLOSED}

Pepper Seared Ahi Tuna with Kampot Pepper | Cooking On The Weekends

I ordered a bundle of Kampot pepper from the Pepper Project mid-way through reading about it on one of my favorite food blogs, Blue Kitchen.  Who knows, maybe I’ll inspire you to do so, too — or, at the bottom of this post, you can enter to win a package of this prized pepper from […]

Roasted Cauliflower Basil Soup Recipe

Roasted Cauliflower Basil Soup Recipe | Cooking On The Weekends

In some places around the globe you can see the seasons change. From leaves that are stunningly red when the weather cools, to bare trees, to the sun shining through the clouds, and to striking, colorful blooms and intense heat.

Swiss Chard Vegetarian Lasagna Recipe – It’s Not What You’d Think

Vegetarian Chard Lasagna Recipe | Cooking On The Weekends

Coming from a family of gardeners, you’d think I’d have a green thumb.   Well, I don’t.  My thumb, if you will, is somewhere between brown and olive green — at best. Fortunately my family lives close by, and I have wonderful neighbors, who all have bright green thumbs, and they invite me in to “shop” […]

Meyer Lemon-Red Chard Risotto with Pancetta

Meyer Lemon-Red Chard Risotto with Pancetta | Cooking On The Weekends

You know what’s awesome about risotto? Among other things, you can flavor it any way you desire to suit whatever food craving you might be having.  Once you learn how to make risotto — a technique for cooking Arborio rice — you can throw in whatever delicious ingredients you want, and the rice will soak […]

Broiled Cilantro Chimichurri Dover Sole Recipe

Cilantro | Cooking On The Weekends

Since learning from my new favorite cookbook, 50 Best Plants on the Planet, that cilantro is one of the top five most nutrient dense vegetable on the planet, I love it even more! Over the weekend I made a huge amount of my Cilantro Chimichurri, and I’ve been enjoying it on everything this week.  I […]

Grilled Coffee Balsamic Flank Steak Recipe

Grilled Coffee Balsamic Flank Steak | Cooking On The Weekends www.cookingontheweekends.com

I love coffee. I love a perfect cup in the morning. I love it in my ice cream pie, and in my cookies. And now, I love it on my steak! Both the marinade and the sauce in the recipe are filled with the aromatic, deep, rich flavors of coffee.  Add a touch of sweetness […]

Chipotle-Potato Mexican Lasagna Recipe {Gluten-Free}

Chipotle-Potato Mexican Lasagna Recipe {Gluten-Free} | www.cookingontheweekends.com

It’s the pretty celadon green casserole dish in these images that inspired this recipe. Though this isn’t typically how I create recipes, I love when it happens.  Normally I select the dish, pan, plates, etc.,  based on what I’ve cooked or want to cook.  Not the other way around. My mother-in-law gave me this lovely […]

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