Ginger-Garlic Vegetable Baked Tofu Recipe

Garlic-Ginger Vegetable Baked Tofu Recipe -- This super tasty Ginger-Garlic Vegetable Baked Tofu is one of the most hearty and satisfying vegan dishes ever!

This super tasty Ginger-Garlic Vegetable Baked Tofu is one of the most hearty and satisfying vegan, gluten-free dishes ever!If you’ve been reading Cooking On The Weekends for a while, you know I love to cook and eat just about everything — from light salads and chocolaty cakes, to fresh seafood and cheesy casseroles -- … [Read more...]

Sheet Pan Miso Glazed Pork Chops with Broccolini

Sheet Pan Miso Glazed Pork Chops with Broccolini -- This quick and easy sheet pan dinner is packed with delicious Asian flavors and will blow your taste buds away.

This quick and easy sheet pan dinner of Miso Glazed Pork Chops and Broccolini is packed with delicious Asian flavors and will blow your taste buds away.  Lately I've been loving sheet pan meals as much as one-pot meals.Typically a "one-pot meal" is thought of as something that's slowly cooked, for a long period of … [Read more...]

Yakisoba Omelet (Okonomiyaki) Recipe

Yakisoba Omelet Recipe- Bursting with umami flavors, this is a super hearty, rich and delicious comfort food like no other.

 Bursting with umami flavors, this is a super hearty, rich and delicious comfort food like no other. Okonomiyaki is a Japanese savory pancake that contains a wide variety of ingredients. Okonomi is Japanese for as you like, and I took that quite literally.This is my rendition of a Yakisoba Omelet.  And although … [Read more...]

Ponzu-Marinated Watermelon Cucumber Recipe

Ponzu-Marinated Watermelon Cucumber Recipe | Cooking On The Weekends

The first time I laid eyes on these Watermelon Cucumbers from Melissa's Produce, I thought they were teeny-tiny watermelons.  (Go figure.)  At first glance they're super cute -- and when you take a closer look, maybe even slice one in half, they're truly exquisite.  A more vibrant green inside than other cucumber … [Read more...]

Miso Garlic and Ginger Tofu Recipe

Miso Garlic and Ginger Tofu | Cooking On The Weekends

Forgive me in advance for bragging.This is by far the most delicious, scrumptious tofu I've ever tasted.  We're talking crazy good, can't-stop-eating-it good, super-sad-when-it's-gone good.These chunks of tofu sit in a gorgeous, quick and easy marinade, full of wonderful, aromatic flavors, for two days.  Yes, … [Read more...]

Spiced Tangerine Grilled Tofu Recipe

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Shortly after I got married, I awoke one morning to the wonderful aroma of what I thought might be bacon.  Since my husband’s a vegetarian, I thought it couldn't be.  And I was right.When I went to the kitchen I found him eating what looked like long, rectangular, pinkish crackers.  Um . . . fake bacon?  … [Read more...]

Spicy Miso Glazed Eggplant Recipe

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Do you know how eggplants got their name?  They're not eggs, after all!Turns out that small, Thai eggplants are a whitish, yellowish color and have the shape of a goose egg.  And because of these particular fruits, in the 18th century, the name eggplant was born.  (Yes, though eaten as a vegetable, technically … [Read more...]