How To Make Risotto: Brown Sage Butter Mushroom Risotto Recipe

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Typically I try not to drone on about technical cooking terms or techniques that I find exciting — for fear you might not. Today however, I’m going to teach you something you might not know — and if you don’t, I know you’ll love the little lesson! by

Chicken Sausage Cassoulet Recipe

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In almost every situation — be it a movie, a quick coffee, or a party — I don’t like to exclude anyone who might want to join in. So, if you’re a meat eater, I certainly hope you didn’t think for a moment that I’d leave you out of our cassoulet indulgence!  by

Vegetarian Cassoulet Recipe

Vegetarian Cassoulet Recipe | cookingontheweekends.com

I’m in.  Deep in, my friends. Deep into my cannelloni bean phase, that is!  Oh yes, it’s on! First we cooked the beans, then we made that super scrumptious salad, and today I’m serving up this amazing vegetarian comfort food dish with them. Cassoulet is a rich, slow-cooked bean stew or casserole originating in the […]

Potato Spinach Gratin

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Talk about vegetarian comfort food! Oh my! And you know what’s amazing about this? It’s full of potatoes and delicious creaminess, but it isn’t too rich or one bit heavy.  It is however, delicious, packed with flavor, and satisfying! I love the layering process involved in creating this incredible gratin.  It definitely feels like I’m […]

Vegetable Mint Stir Fry With Tofu “Noodles”

Vegetable Mint Sitr Fry with Tofu Noodles | Cooking On The Weekends

Friday night, while my two boys and I were having Mediterranean Marinated Flank Steak, my vegetarian husband had this yummy stir fry. As I was about to chop the tofu into cubes for the stir fry, I saw my vegetable peeler out of the corner of my eye and got a magical idea.  Yes, I […]

Plantain-Picadillo Empenada Recipe

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This recipe is insanely delicious. Really and truly delicious! (You’ll learn I don’t hold back when I like something.)  I love Latin flavors and I cooked up a storm for Cinco de Mayo this year. This Picadillo recipe was the hit of the night. And I must say, the sweet plantain “dough” is brilliant!  (Wish […]

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