Cuban-Style Chicken Stew Recipe

Cuban-Style Chicken Stew Recipe | Cooking On The Weekends

New culinary word or the day: alcaparrado.  Ever heard of it?  I hadn’t either, until a few days ago when I read a Cuban recipe in the March issue of Savuer Magazine. Alcaparrado is a mix of pimento-stuffed olives, capers and raisins.  This blend of deliciousness is typically found in a rich, hearty cuban stew […]

Hazelnut-Orange Granola Recipe

Hazelnut-Orange Granola Recipe | cookingontheweekends.com

So here’s what happened . . . Last week, when I was devouring one of the Roasted Hazelnut-Orange & Chocolate Granola Bars, I couldn’t help but think of how incredibly delicious they would be broken up into small pieces in a pretty bowl, with cold milk, and a cup of coffee on the side, of […]

Sesame Orange Steak Salad Recipe

Sesame Orange Steak Salad Recipe | Cooking On The Weekends

I’ve said it before, and I’ll say it again — for me, creating a plate of food is often like creating a painting.  It’s the fine art I’ve chosen in life. It began with a new, pretty golden-orange bowl and super flavorful, leftover steak. Next, varying shades of green, beautifully textured lettuce and vibrant, shiny […]

Creamy Cranberry-Ginger Balsamic Vinaigrette

Creamy Cranberry-Ginger Balsamic Vinaigrette | Cooking On The Weekends

You know how your taste buds crave a sweet after some savory?  And something savory after a sweet?  Well, after indulging in my Thanksgiving feast, my taste buds crave . . . salad!  Lots of salad! (As it turns out, I don’t then immediately crave Thanksgiving foods. Phew!) by

Camp Blogaway and Watermelon-Lime Mimosa Smoothie Recipe

May7-Camp Blogaway 2011

Spending a weekend in the mountains with fellow food bloggers at Camp Blogaway has been a real highlight of my year!  It’s also part of what led me to this blog, so I don’t want to go another day without writing about it! One day in April, I read a great article in the LA […]

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