Roasted Butternut Squash Sage Butter

Roasted Butternut Squash Sage Butter | cookingontheweekends.com

I know, it's a little bit redundant.  I could hardly call butternut squash a "nut" squash, though.I absolutely love blending delicious flavors into butter -- you can do this with almost anything, and then use it on almost anything.  (This is called a compound butter.) Imagine the flavors of earthy sage, sweet … [Read more...]

Roasted Grape Mascarpone Pasta Sauce

SONY DSC

I could not be more excited to share this recipe with you! Okay, remember the grapes we marinated in wine last week?  Well, if you haven't eaten all of them, you can roast them (yup, you heard me right -- roast them), to use in this amazing pasta sauce -- along with their marinade!(If you did eat all of them, no … [Read more...]