Best Burger Recipes for Summer

Best Burger Recipes for Summer -- From sriracha beef and pineapple turkey to cilantro shrimp and vegetarian lentil, there's a scrumptious burger here for everyone!

Turkey, beef, seafood and vegetarian burgers -- there's a truly scrumptious burger here for everyone!  This variety of burgers is great to have up your sleeve.  Especially if you're having a crowd of people over.There are usually a few vegetarians in the group, and maybe someone who only eats fish and seafood -- or … [Read more...]

Grilled Jalapeño Pepper Jack Turkey Burger Recipe

Grilled Jalapeno Pepper Jack Turkey Burger Recipe

True story. . .I'd told my parents we'd be there for my Dad's birthday dinner at 5:30 PM, with dinner in tow.At 5:05 PM, I heard noises in the kitchen.  I walked in to find my (usually perfect, and always adorable) dog licking up the last bite of the dinner I'd just finished cooking.  The LAST bite!After … [Read more...]

Chipotle-Potato Mexican Lasagna Recipe {Gluten-Free}

Chipotle-Potato Mexican Lasagna Recipe {Gluten-Free} | www.cookingontheweekends.com

It's the pretty celadon green casserole dish in these images that inspired this recipe.Though this isn't typically how I create recipes, I love when it happens.  Normally I select the dish, pan, plates, etc.,  based on what I've cooked or want to cook.  Not the other way around.My mother-in-law gave me this … [Read more...]

Roasted Hatch Chile Pepper Jack, Bacon and Eggs Recipe

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At the moment, Hatch chile peppers are to the culinary world what skinny jeans are to the fashion world.They're hot!Hatch Chiles are a prized New Mexican chile and are available in August and September. These favorite Southwestern chiles are grown in the Mesilla Valley, just north of Las Cruces, where the … [Read more...]

Spicy Serrano-Maple Scalloped Sweet Potatoes

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I have a thing for sweet and spicy all at once. (I also have a thing for sweet and salty all at once, but that's a whole other post! ;-)) I've been wanting to share this recipe with you for a while, and when I spotted my leftover tomatillos, Serrano peppers and Pepper Jack cheese from my Cinco De Mayo recipes, I … [Read more...]