Everyone’s talking politics, and meanwhile, I’m just over here cooking with my Korean pears. When I introduced you to these beauties from Melissa’s Produce on Monday, it was to tell you how delicious they are and because they will be starring in all my recipes this week.
At the moment, Hatch chile peppers are to the culinary world what skinny jeans are to the fashion world. They’re hot! Hatch Chiles are a prized New Mexican chile and are available in August and September. These favorite Southwestern chiles are grown in the Mesilla Valley, just north of Las Cruces, where the sunlight is […]
I truly appreciate your visiting my site! If this looks delicious to you, please subscribe for my occasional emails with more great recipes, to the right of this post. You can also follow what I’m cooking on Facebook, Google+, Pinterest and Twitter. One of my absolute favorite flavors in the world (right up there with […]