Smoky Cumin Roasted Root Vegetable Recipe

Smoky Cumin Roasted Root Vegetable Recipe | cookingontheweekends.com

This might just be the most comforting of all vegetarian comfort foods. I’m just going to cut to the chase today and tell you that this recipe is best described as creamy, crisp, earthy, rich, smoky, and sweet. by

Kotosoupa Recipe {Greek Chicken-Lemon Soup}

Kotosoupa Recipe-Greek Chicken Lemon Soup | cookingontheweekends.com

Move over Chicken Noodle, here comes something a little more interesting, and perhaps even more comforting. After I ate every last bit of the Skorthalia that I loved so much at The Greek Authentic Cuisine, I had a bowl of an incredibly delicious, traditional Greek soup called Kotosoupa.  Whether you want to soothe a cold, […]

Skorthalia Recipe {Greek Garlic-Potato Dip}

Skorthalia Recipe {Greek Garlic-Potato Dip} | cookingontheweekends.com

Last weekend, with live Greek music and plates breaking in the background, I ate one of the most delicious Greek meals ever. The Greek Authentic Cuisine restaurant is in downtown Santa Cruz, CA. by

Holiday Hors D’Oeuvre Party Recipes

Holiday Hors D'Oeuvre Party Recipes | Cooking On The Weekends with Valentina

With just a few more days before Christmas, and  about a week before New Year’s Eve, we’re starting to write shopping lists and plan the cooking! I love a delicious Holiday Hors D’Oeuvre party!  One to two bites, pretty colors, easy to handle and a burst of flavor.  A perfect hors d’oeuvre should have these […]

DAY THREE: IDAHO POTATO HARVEST TOUR

DAY THREE: IDAHO POTATO HARVEST TOUR | Cooking On The Weekends

So the Idaho Potato Harvest Tour, hosted by the Idaho Potato Commission, is slowly winding down — but we’re so not done!  (If you missed the first two days, you can catch up here and here. We spent the morning in Idaho Falls at Potandon, an independent company, and full-line supplier of fresh potatoes and […]

DAY TWO: IDAHO POTATO HARVEST TOUR

DAY TWO: IDAHO POTATO HARVEST TOUR | Cooking On The Weekends

Oh, the Idaho sky. It’s important to look up at the sky in Idaho, or you might miss this stunning sight. Still in Idaho Falls, day two on the Idaho Potato Harvest Tour was packed with more great opportunities to learn just why potatoes in Idaho are so famous — and why they’re America’s favorite […]

DAY ONE: IDAHO POTATO HARVEST TOUR & Roasted Poblano Idaho Yukon Gold Potato Soup Recipe

DAY ONE: IDAHO POTATO HARVEST TOUR and Roasted Poblano Roasted Idaho Yukon Gold Potato Soup Recipe | Cooking On The Weekends

Scroll to the bottom of this post if you’re in a hurry to get to the recipe — though I hope you’ll take your time to get to know Idaho with me! What do you get when some fantastic folks from the Idaho Potato Commission get together with a small group of food bloggers, food […]

Roasted Matchstick Parmesan French Fry Recipe

Roasted Matchstick Parmesan French Fries  | Cooking On The Weekends

It’s only fitting that I share a potato recipe with you today. I’m heading to Idaho this morning, along with a handful of other food bloggers and the Idaho Potato Commission. We’ll be harvesting and learning all about Famous Idaho Potatoes.   I can’t wait to tell you all about the experience when I return. If […]

Smoky Potato-Pickled Tomato Bites and Savory Cocktails

Smoky Potato-Pickled Tomato Bites and Savory Cocktails | Cooking On The Weekends

Greg Henry of SippitySup was one of the first people who welcomed me into the food blogging community a couple of years ago, just before I started Cooking On The Weekends. I loved SippitySup immediately, and it’s no wonder that since I met Greg, he’s had his first two cookbooks published: Savory Pies and Savory […]

Related Posts Plugin for WordPress, Blogger...