12 Most Popular Recipes of 2013

12 most popular receips of 2013 | Cooking On The Weekends

Is there anyone who likes traffic? Where I live in Los Angeles, I-405, I-10, I-101, you name it, and it’s full of traffic most of the time.  Nobody likes it!  Ever! There is one place though, where I actually LOVE traffic.  You heard me . . . LOVE! Right here, my friends — on Cooking […]

Chai Spiced Maple Pumpkin Bread Pudding Recipe

Chai Spiced Maple Pumpkin Bread Pudding Recipe | Cooking On The Weekends

Fall flavors, warming spices, and pure comfort — from start to finish, they’re all whipped up and baked together in one dish, perfectly sweetened with maple syrup. Maple is one of my favorite flavors, and this couldn’t be a more ideal brunch recipe for this time of year.  It can be made ahead of time […]

Thanksgiving Recipes: Sweet Potato Soup, Spiced Caramel Pumpkin Pie & Everything In Between

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I haven’t quite sorted out all of our Thanksgiving details yet, but a few things I know for sure. I know I’ll be with people I love, there will be a roaring fire in the fireplace, and I know I’m making Smoky Paprika-Bacon Roasted Turkey and Pecan Crusted, Spiced Caramel Pumpkin Pie. by

Pumpkin Almond Cookies for Halloween and Thanksgiving

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Yesterday my six-year-old son asked me if next year we could please get some “gory” and “really scary” Halloween decorations. Apparently our current decorations are “cute.” The truth is, I love “cute!” Gory and scary . . . not so much.  For me Halloween is simply a fun part of fall — it’s harvest time, […]

Friday Flowers: Gerberas and Pumpkin Braised Short Ribs

Pumpkin Braised Short Ribs | Cooking On The Weekends

It’s October. It’s fall. So naturally, it’s time to cook with pumpkins and make warm, comforting one-pot meals! Pumpkin Braised Short Ribs are a treat not to be missed.  And good news, you can make this over the weekend . . . temperatures are dropping! by

Friday Flowers: Trumpet Vines and Salted, Spiced Caramel Pumpkin Gelato

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As a kid, I was always excited when October arrived, and a special, seasonal pumpkin ice-cream would arrive at our local Baskin-Robbins ice-cream store.  I thought it was so delicious.  And while I’m sure it still is, I’ve since learned a thing or two about cooking since then, and created my own — kicking it […]

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