This is not what you think! Here’s the thing, not everybody enjoys quinoa. (GASP!) I think I’m going to change those folks today, though. You see I’ve found a way to raise quinoa to another level. A superior level. I’ve always liked quinoa, but I must say, using this cooking technique I’m going to show […]
If you want to jump to the bottom of the post to enter the giveaway, I won’t be offended. Gluten-free and vegetarian, these burgers are ridiculously delicious and flavorful. (And by “ridiculously,” I mean wonderfully, incredibly, amazingly, and so on.) And it’s all about red quinoa from Bob’s Red Mill.
Making this salad felt a bit like painting a picture. You see, as I was cooking the black quinoa, I spotted my big bowl ripe plums out of the corner of my eye. I thought their bright reddish color would look so pretty against the beautifully textured, black quinoa. Then I imagined how lovely the […]
Hibiscus flowers will always remind me of my beautiful and relaxing honeymoon. The biggest decision on the blissful island of Huahini in French Polynesia, was whether to lay on the deck of our bungalow in the ocean, or on the warm sand with ocean waves splashing over me. Rough, I know. Hibiscus flowers remind me […]