Tofu “Sashimi” Recipe

Tofu "Sashimi" Recipe  | cookingontheweekends.com

While I have an aversion to treating tofu like something it's not (i.e. the infamous Tofurky), I'm very happy to treat it like raw fish, like sashimi, if you will. Raw tofu sliced super thinly, doused in warm, spicy Asian flavors is absolutely divine!  A fresh basil leaf between each slice of tofu adds a pop of … [Read more...]

Fresh Corn Cardamom Pancakes {Gluten-Free Recipe}

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Are there any foods that aren't necessarily in the dessert category, but that are desserts to you? Let me explain . . . When I eat a Sugar Kiss melon, I feel as though I might as well be eating a bowl of ice-cream. And when I oven roast tomatoes for hours on end, the satisfaction of their sweetness is not unlike … [Read more...]