My cousin is like a sister to me. She had, had a really rough week. Her dad (my mom’s brother and my uncle), hadn’t been well. Time didn’t allow for me to do much more than check-in on the phone, and I felt badly that I wasn’t able to able to help.
Remember when I said the sweet red pepper sauce I made for the Patagonian Tooth Fish, was so delicious, that I could practically drink it? Well I slightly revised the recipe, poured it into a bowl, and compromised a bit by using a spoon instead of a straw. 😉 Starring Sweet Red Kapia Peppers from […]
Guess what I did? I took the October Unprocessed pledge! Yes, it’s true! My friend Andrew Wilder, founder of Eating Rules, has been hosting this event for the past few years. I was thrilled when he asked me if I’d like to create a recipe for this year’s October Unprocessed event! Here’s my guest post […]