Enjoya Pepper Recipes!

Roasted Enjoya Pepper Wrapped Sole Recipe

Enjoya peppers are stunning and delicious!  Here they're roasted with fish, layered in caprese, and are the perfect crunch when used as "bread" in a sandwich. Click on the recipe titles below to hop over to the recipes.  I hope you'll pour over the beautiful pictures here first, but if you're famished, you can … [Read more...]

Salami-Provolone-Stuffed Pork Loin Recipe With Roasted Red Pepper and Spinach

Salami-Provolone Pork Loin Recipe With Roasted Red Pepper and Spinach - a show stopping main course that's full with delicious flavors, and it's a lovely centerpiece on a holiday table.

Salami-Provolone-Stuffed Pork Loin Recipe With Roasted Red Pepper and Spinach is a show stopping main course that's full with delicious flavors, and it's a lovely centerpiece on a holiday table.I had the pleasure of meeting the lovely and talented Sara Moulton at Melissa's Produce last week.I was so happy to get a … [Read more...]

Roasted Double Hatch Chile Pineapple Salsa Recipe

Roasted Double Hatch Chile Pineapple Salsa Recipe -- Sweet summer pineapple blended with smoky Hatch Chile powder and roasted fresh Hatch Chiles, this salsa is fantastic with burgers, over fish, on a chip or with a spoon!

Sweet summer pineapple blended with smoky Hatch Chile powder and roasted fresh Hatch Chiles, this salsa is fantastic with burgers, over fish, on a chip or with a spoon!I write about Hatch Chiles every year when their long awaited season arrives, and it's one of the most beautiful times of the year!  My friends at … [Read more...]

Best Avocado Grilled Cheese Sandwich Ever

Best Avocado Grilled Cheese Sandwich Recipe Ever

This is truly the best avocado grilled cheese sandwich of all time!  It's full of delicious, creamy avocado, chorizo, quick-pickled onions and roasted red peppers -- all snug between golden, crisp buttery slices of bread, and melting Manchego cheese.  I'm feeling scattered and emotional today.  With the horrible … [Read more...]

Mahi Mahi Stuffed Roasted Hatch Chiles with Tomato Lime Sauce

Mahi Mahi Stuffed Roasted Hatch Chiles with Tomato Lime Sauce

This is one of those recipes where the process is as beautiful as the result.  I encourage you to look through all of the images —including those in the instructions below — to see what I'm talking about!My parents have been married for over 50 years, and are about the same age. They are at very different stages of … [Read more...]

Cinco de Mayo Recipes: Chicken Poblano Pappardelle Pasta

Chicken Poblano Pappardelle Pasta Recipe-green | cookingontheweekends.com

A Mexican comfort food dish made with pasta is every bit as satisfying an Italian one.   (Trust me on this -- I had this for dinner last night!)If you really want to shine and mix up the buffet at the Cinco de Mayo party in a few days, I highly recommend bringing Chicken Poblano Pappardelle Pasta.  Imagine how … [Read more...]

Best Hatch Chile Recipes

My Best Hatch Chile Recipes | cookingontheweekends.com

Get the above Hatch chile recipes by clicking on their images at the bottom of this post. Within about 3 weeks, you will start to see the very special, very delicious Hatch chiles at your local markets.  And when you do, I suggest taking advantage of it, because their season is only about 6 weeks long. … [Read more...]

DAY ONE: IDAHO POTATO HARVEST TOUR & Roasted Poblano Idaho Yukon Gold Potato Soup Recipe

DAY ONE: IDAHO POTATO HARVEST TOUR and Roasted Poblano Roasted Idaho Yukon Gold Potato Soup Recipe | Cooking On The Weekends

For more on the Idaho Potato Harvest Tour, you can also check out the remaining days: Day Two, Day Three, and The Last Day.Scroll to the bottom of this post if you're in a hurry to get to the recipe -- though I hope you'll take your time to get to know Idaho with me!What do you get when some fantastic folks from … [Read more...]

Fire Roasted Corn and Hatch Chile Stuffed Sole, Wrapped Two Ways: Bacon or Sweet Potato

Fire Roasted Corn and Hatch Chile Stuffed Sole, Wrapped Two Ways: Bacon or Sweet Potato | Cooking On The Weekends

Remember when we made Chilled Cucumber-Basil Soup, and I told you about the numerous (often quirky), culinary phases my husband goes through?Well, there's a whole new (definitely quirky) phase going on now. Without getting into detail, let's just say that in addition to a whole lot of pumpkin purée and agave nectar … [Read more...]

Roasted Hatch Chile Seared Scallops

Roasted Hatch Chile Seared Scallops | Cooking On The Weekends

Since I pretty much stick to food talk around here, you might not know that beneath my Chef's hat, I'm always wearing my Mommy hat.  It goes on first.Yesterday was a big Mommy day.My boys started 2nd & 4th grade.  My little boys are becoming big boys, and it makes me smile and shed a few tears all at … [Read more...]