The Very Best Pumpkin Recipes and an Introduction to Bijouxs

Top 10 Pumpkin Recipes |

Enjoy the pumpkin deliciousness, and I have a special treat for you at the end of the post!Now, you know when I say something like "the very best," I mean my very best, right?  Though I'd be delighted if they were known to be the very best.  ;-)I love everything about pumpkins.  Their natural beauty, delicious … [Read more...]

Salted Spiced Caramel Potato Cake Recipe {Gluten-Free}

Individual Salted Spiced Caramel Potato Cakes {Gluten-Free Recipe} | Cooking On The Weekends

What do you think of when you think of a potato?  Baked with butter on top?  Mashed with cream?  French fries?I think these are the things that most quickly come to mind -- but there's so much more.  Potatoes not only star in recipes, but they can also have secondary roles.   For example, did you know you can … [Read more...]

Friday Flowers: Trumpet Vines and Salted, Spiced Caramel Pumpkin Gelato


As a kid, I was always excited when October arrived, and a special, seasonal pumpkin ice-cream would arrive at our local Baskin-Robbins ice-cream store.  I thought it was so delicious.  And while I'm sure it still is, I've since learned a thing or two about cooking since then, and created my own -- kicking it up about … [Read more...]

Dessert Party: Salted Caramel Chocolates

July17-Dessert-Party-Salted Caramel Choc

Welcome to the first official Cooking On The Weekends dessert party!I hope you prepped with me last week and are ready to create the insanely rich, unbelievably delicious, and beautiful treats I'll be presenting to you at our party. If you didn't, fear not -- save it all for a delightful weekend cooking … [Read more...]

Dessert Party: Salted Caramel Recipe


Just three more days until my dessert party!  It'll be here on Cooking On The Weekends -- but you know you'll have to do a little cooking yourself, right!?These treats will be lovely to look at, but I want you to taste them, too! Really, you must!  Hopefully you're prepping along with me!We're continuing our … [Read more...]