This dish is the perfect example of what recipes on Cooking On The Weekends are all about — it’s creative and comforting food for casual entertaining. (That’s my tagline — see it up in the top right?) This recipe is the result of throwing a handful of delicious ingredients — in a specific order — […]
A 15-minute beautiful and delicious, spring and summer vegetarian side dish. Purple asparagus. Did you expect it to be a vibrant green beneath it’s purple-reddish exterior? It’s beautiful inside and out. One of my favorite things to do on Cooking On The Weekends is simply to celebrate the beauty of food. I often look at […]
A few months ago I was invited to be a part of POPSUGAR Select, which is a top network featuring the best fashion, beauty, fitness, food, home, mom and video bloggers. I accepted the invitation in a heartbeat. Any recipes I submit to POPSUGAR will be written specifically for them, and will never have appeared […]
For years I’ve wondered how it’s possible that my sweet vegetarian husband, doesn’t care for beets. I support the way he (or anyone for that matter), chooses to eat, but this I just don’t get. I mean, what’s not to love about a beet? They’re a hearty, warming, deliciously sweet, beautiful root vegetable.
The entrée, the main course. . . . it’s dinner, really. Today we’re making the Muscato Grape-Shallot Pork Chops, which will be beautifully placed on top of the Mashed Okinawan Sweet Potatoes and Citrus Steamed Asparagus. All strewn with the Crispy Asparagus Garnish. It’s really a beautiful dinner party plate! I use to call the […]
Yesterday my super sweet six-year-old wasn’t feeling his best so he stayed home from school. After spending an incredibly cozy morning on the couch under a blanket, reading books and watching TV, we decided to do some art. He used oil pastels to make this beautiful picture. I love it! Do you know what it […]