Lime Granita-Mango Salsa Bites Appetizer on POPSUGAR Food

Lime Granita-Mango Salsa Bites Recipe | POPSUGAR FOOD/ Cooking On The Weekends

A few months ago I was invited to be a part of  POPSUGAR Select, which is a top network featuring the best fashion, beauty, fitness, food, home, mom and video bloggers. I accepted the invitation in a heartbeat. Any recipes I submit to POPSUGAR will be written specifically for them, and will never have appeared […]

The Ultimate Stuffed Artichoke Recipe

The Ultimate Stuffed Artichoke Recipe | cookingontheweekends.com

You know that restaurant you’d frequent with your friends when you were in high school?  Ours was Vittorio, and a group of us would go after school, during school (don’t tell my parents!), on the weekends, and we’d pick up take-out if we wanted to hang out at home. All of us would order the […]

Lemony Tomato Caper Marinated Mahi Mahi Recipe

Lemony Tomato Caper Marinated Mahi Mahi Recipe | Cooking On The Weekends

I don’t know about you, but this time of year is so incredibly busy for me, I feel like I’m just going, going, going — and then going some more! I have to make an effort to slow down, and take time out to enjoy a meal with friends and family.  And there’s no better […]

Black Garlic Pappardelle Pasta Recipe

Black Garlic | Cooking On The Weekends

I’ve known about black garlic for a few years, but we only met this past weekend — and I might just be in love. Since I’m a chef and feel I should know these things, it is with some embarrassment that I admit to you, that I thought black garlic was another garlic variety that […]

Pickled Beets Recipe

Pickled Beets | Cooking On The Weekends

For years I’ve wondered how it’s possible that my sweet vegetarian husband, doesn’t care for beets. I support the way he (or anyone for that matter), chooses to eat, but this I just don’t get.   I mean, what’s not to love about a beet?  They’re a hearty, warming, deliciously sweet, beautiful root vegetable. by

Muscato Grape-Shallot Pork Chops

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The entrée, the main course. . . . it’s dinner, really. Today we’re making the Muscato Grape-Shallot Pork Chops, which will be beautifully placed on top of the Mashed Okinawan Sweet Potatoes and Citrus Steamed Asparagus.  All strewn with the Crispy Asparagus Garnish.  It’s really a beautiful dinner party plate! by

Roasted Vegetable Pot Pie for a Passover Potluck

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Want to see what I filled this gluten-free, perfect for Passover, potato latke-like crust with? And guess what?  It’s delicious every day, special holiday or not! I was super excited when my friend and fellow LA Food Blogger, Tori Avey asked me to “bring” something to her virtual Passover Potluck she’s hosting on her amazing […]

Roasted Corn Salsa Recipe

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Sunday is my favorite day in the kitchen. Shortly after my boys wake at the early hour of 6 AM (gasp!), the house begins to fill with loud voices, laughter and the sound of Legos being dumped out of bins. Fortunately my husband is a “morning person,” so he’s a part of the boy action […]

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