A few months ago I was invited to be a part of POPSUGAR Select, which is a top network featuring the best fashion, beauty, fitness, food, home, mom and video bloggers. I accepted the invitation in a heartbeat. Any recipes I submit to POPSUGAR will be written specifically for them, and will never have appeared […]
For years I’ve wondered how it’s possible that my sweet vegetarian husband, doesn’t care for beets. I support the way he (or anyone for that matter), chooses to eat, but this I just don’t get. I mean, what’s not to love about a beet? They’re a hearty, warming, deliciously sweet, beautiful root vegetable.
The entrée, the main course. . . . it’s dinner, really. Today we’re making the Muscato Grape-Shallot Pork Chops, which will be beautifully placed on top of the Mashed Okinawan Sweet Potatoes and Citrus Steamed Asparagus. All strewn with the Crispy Asparagus Garnish. It’s really a beautiful dinner party plate!
Yesterday my super sweet six-year-old wasn’t feeling his best so he stayed home from school. After spending an incredibly cozy morning on the couch under a blanket, reading books and watching TV, we decided to do some art. He used oil pastels to make this beautiful picture. I love it! Do you know what it […]
Want to see what I filled this gluten-free, perfect for Passover, potato latke-like crust with? And guess what? It’s delicious every day, special holiday or not! I was super excited when my friend and fellow LA Food Blogger, Tori Avey asked me to “bring” something to her virtual Passover Potluck she’s hosting on her amazing […]