Holiday Hors D’Oeuvre Party Recipes

Holiday Hors D'Oeuvre Party Recipes | Cooking On The Weekends with Valentina

With just a few more days before Christmas, and  about a week before New Year’s Eve, we’re starting to write shopping lists and plan the cooking! I love a delicious Holiday Hors D’Oeuvre party!  One to two bites, pretty colors, easy to handle and a burst of flavor.  A perfect hors d’oeuvre should have these […]

Roasted Hatch Chile Seared Scallops

Roasted Hatch Chile Seared Scallops | Cooking On The Weekends

Since I pretty much stick to food talk around here, you might not know that beneath my Chef’s hat, I’m always wearing my Mommy hat.  It goes on first. Yesterday was a big Mommy day. by

Hatch Chile Shrimp Sauté with Coconut Rice

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Is bragging always a bad thing? What if it’s about something really fantastic you’ve done? Like say, cooking one of the most delicious meals you’ve ever tasted? by

Seared Sea Scallops with Minted Peas on Wonton Crisps

Seared Sea Scallops with Minted Peas on Wonton Crisps

It’s really a shame my husband doesn’t eat shellfish.  Really, it is!  (His reason has to do with something about them being in a shell — don’t ask.) Scallops are one my absolute favorite things.  When they’re cooked to perfection — please don’t overcook them! — they’re sweet, buttery, rich, and beautiful. And when this […]

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