Friday Flowers: Lantana Flowers and Sweet Potato Shitake Sausage Soup with Udon Noodles

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My cooking is all about the combination of true comfort foods and farm-fresh ingredients.  I love slow cooking: spending time in the kitchen with the food, learning about each ingredient, getting to the essence of flavor to make it shine. (And incidentally, helping my whole house to smell good for hours on end.)  I call […]

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