Chocolate Avocado Breakfast Bars on Eating Rules for #OctoberUnprocessed

Chocolate Avocado Breakfast Bars for #OctoberUnprocessed

There’s so much going on in the food world in October:  National Apple Month, National Chili  Month, Vegetarian Awareness Month, and believe it or not, there are many more foods being celebrated. For Andrew Wilder of Eating Rules, the most important one is October Unprocessed — it’s his creation, after all. This is a month […]

Spiced Pumpkin Double Roasted Granola Recipe

| cookingontheweekends.com

When we’re talking about recipes, let’s be honest, the word “pumpkin” doesn’t really sound as delicious without the word “spiced” before or after it. In the culinary world, pumpkin is the heart of fall comfort foods.  After all, with its beautiful warm orange color, pumpkin can be rich, creamy and hearty.  Add a sprinkling of […]

Roasted Hatch Chile-White Peach Salsa and an Awesome Hatch Chile Package Giveaway! {Giveaway Closed}

Roasted Hatch Chile-Peach Salsa and Double Cookbook Giveaway | cookingontheweekends.com

Though I’d love for you to take your time, if  you want to jump to the bottom of the post for the recipe and to enter the giveaway, I won’t be offended.  Winter, spring, summer, hatch, and fall. Some consider Hatch Chile season as important as any other season — and they fit it in […]

Friday Flowers: Ceanothus and Cardamom-Honey Roasted Baby Carrot Recipe

Cardamom-Honey Roasted Baby Carrot Recipe | Cooking On The Weekends

How pretty would these Cardamom-Honey Roasted Baby Carrots be in the center of your Passover or Easter table? Very pretty!  Oh, and they’re very, very delicious! by

Blue Corn Blueberry Chocolate Muffins {Gluten-Free Recipe}

Gluten-Free Blue Corn Blueberry Muffin Recipe | Cooking On The Weekends

For the last few months there’s been a bag of blue cornmeal in my pantry, starring at me, asking — begging, really — to be turned into something wonderful. by

Oatmeal Raisin (Chocolate Chip) Cookie Recipe

Oatmeal Raisin (Chocolate Chip) Cookie Recipe | cookingontheweekends.com

I wanted to be okay with just the raisins and oats . . . . but I really wasn’t. I soaked the raisins and started gathering the other ingredients.  As I moved around the kitchen, I tried to stop thinking about it and move on . . . . but I couldn’t. by

Hazelnut-Orange Granola Recipe

Hazelnut-Orange Granola Recipe | cookingontheweekends.com

So here’s what happened . . . Last week, when I was devouring one of the Roasted Hazelnut-Orange & Chocolate Granola Bars, I couldn’t help but think of how incredibly delicious they would be broken up into small pieces in a pretty bowl, with cold milk, and a cup of coffee on the side, of […]

Bob’s Red Mill Giveaway + Roasted Hazelnut-Orange & Chocolate Granola Bar Recipe {GIVEAWAY CLOSED}

Roasted Hazelnut-Orange Chocolate Granola Bar Recipe | cookingontheweekends.com

If  you want to jump to the bottom of the post to enter the giveaway, I won’t be offended. There are granola bars, and there are Roasted Hazelnut-Orange Chocolate Granola Bars. by

How to Cut, Eat, and Juice Passion Fruit: A Photographic Guide

Passion Fruit Flower | CookingOnTheWeekends.com

Thought to be native to southern Brazil, passion fruit are named for the bloom of the spectacular passion fruit flower, not for the fruit itself.  It’s believed that Spanish missionaries thought parts of the flower resembled different religious symbols. Choose passion fruit that feels a bit heavy for its size — it should look plump, […]

Crispy Garlic Ginger Bok Choy Recipe

Crispy Garlic Ginger Bok Choy Recipe | Cooking On The Weekends

Spicy and and full of flavor, Crispy Garlic Ginger Baby Bok Choy is an addicting snack, a scrumptious side dish and would add perfectly to a menu celebrating the Chinese New Year! by

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