Oatmeal Raisin (Chocolate Chip) Cookie Recipe

Oatmeal Raisin (Chocolate Chip) Cookie Recipe | cookingontheweekends.com

I wanted to be okay with just the raisins and oats . . . . but I really wasn’t. I soaked the raisins and started gathering the other ingredients.  As I moved around the kitchen, I tried to stop thinking about it and move on . . . . but I couldn’t. by

Hazelnut-Orange Granola Recipe

Hazelnut-Orange Granola Recipe | cookingontheweekends.com

So here’s what happened . . . Last week, when I was devouring one of the Roasted Hazelnut-Orange & Chocolate Granola Bars, I couldn’t help but think of how incredibly delicious they would be broken up into small pieces in a pretty bowl, with cold milk, and a cup of coffee on the side, of […]

Bob’s Red Mill Giveaway + Roasted Hazelnut-Orange & Chocolate Granola Bar Recipe {GIVEAWAY CLOSED}

Roasted Hazelnut-Orange Chocolate Granola Bar Recipe | cookingontheweekends.com

If  you want to jump to the bottom of the post to enter the giveaway, I won’t be offended. There are granola bars, and there are Roasted Hazelnut-Orange Chocolate Granola Bars. by

How to Cut, Eat, and Juice Passion Fruit: A Photographic Guide

Passion Fruit Flower | CookingOnTheWeekends.com

Thought to be native to southern Brazil, passion fruit are named for the bloom of the spectacular passion fruit flower, not for the fruit itself.  It’s believed that Spanish missionaries thought parts of the flower resembled different religious symbols. Choose passion fruit that feels a bit heavy for its size — it should look plump, […]

Crispy Garlic Ginger Bok Choy Recipe

Crispy Garlic Ginger Bok Choy Recipe | Cooking On The Weekends

Spicy and and full of flavor, Crispy Garlic Ginger Baby Bok Choy is an addicting snack, a scrumptious side dish and would add perfectly to a menu celebrating the Chinese New Year! by

How to eat a Cherimoya: A Photographic Guide

How to eat a Cherimoya: A Photograpic Guide | Cooking On The Weekends

“A Cherimoya is deliciousness itself.” — Mark Twain When I opened the box of Cherimoyas that Melissa’s Produce sent me, I immediately remembered when I had my first one — about twenty years ago, when I was living in Spain.  My Spanish sister, Pilar, introduced me to them. I hadn’t seen anything like them before.  […]

Gluten-Free Spiced Cranberry Sauce Corn Muffin Recipe

Gluten-Free Spiced Cranberry Sauce Muffin Recipe | Cooking On The Weekends

I’m always surprised that the morning after the Thanksgiving feast, I wake up hungry.  In fact, starving.  What’s up with that!? These are quick and easy muffins that you can whip up with your leftover cranberry sauce, (which is the one thing I always seem to make about fifty-seven times as much as I’ll need). […]

Roasted Matchstick Parmesan French Fry Recipe

Roasted Matchstick Parmesan French Fries  | Cooking On The Weekends

It’s only fitting that I share a potato recipe with you today. I’m heading to Idaho this morning, along with a handful of other food bloggers and the Idaho Potato Commission. We’ll be harvesting and learning all about Famous Idaho Potatoes.   I can’t wait to tell you all about the experience when I return. If […]

Organic Palm Sugar-Cinnamon Bread Recipe

Organic Palm Sugar Cinnamon Bread | Cooking On The Weekends

Disclaimer: This is really cake — however, I call it cake when it’s round and frosted, and bread when it’s a loaf and is without frosting.  (A bit quirky, I know.) Close your eyes, sprinkle your tongue with it, and it’s melting caramel.  Or wait, is it butterscotch?  Maybe it could be sweet, brown butter? […]

Introducing Witch Fingers Grapes

Introducing Witch Fingers Grapes | Cooking On The Weekends

How cool are these grapes!? I know, right? It was such a treat when Melissa’s Produce introduced them to me, that I have to do the same for you. by

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