Salami-Provolone-Stuffed Pork Loin Recipe With Roasted Red Pepper and Spinach

Salami-Provolone Pork Loin Recipe With Roasted Red Pepper and Spinach - a show stopping main course that's full with delicious flavors, and it's a lovely centerpiece on a holiday table.

Salami-Provolone-Stuffed Pork Loin Recipe With Roasted Red Pepper and Spinach is a show stopping main course that's full with delicious flavors, and it's a lovely centerpiece on a holiday table.I had the pleasure of meeting the lovely and talented Sara Moulton at Melissa's Produce last week.I was so happy to get a … [Read more...]

THE Breakfast Taco Recipe

The Breakfast Taco-fried eggs-yellow-tortilla-red | cookingontheweekends.com

It's not just a breakfast taco -- it's the breakfast taco. My 11-year-old son loves tacos, and by "loves," I mean he devours them, makes up songs about them and even urns them into super heroes in stories he writes.  Yes, a taco. A super hero.So the other day, he suggested I make a breakfast taco.  Fun!  Nothing … [Read more...]

Matzo Brei à la Florentine Recipe

Matzo Brei a la florentine-white-black-broken cracker | cookingontheweekends.com

I know, I know -- could there be a more confusing recipe title?  There's a lot going on here.  Let me (try) to explain . . .Matzo Brei is a dish with Ashkenazi Jewish origins that's traditionally made with matzo and eggs.  (Think scrambled eggs meet French toast.)It's commonly eaten during Passover when only … [Read more...]

Smoky Hazelnut Crusted Chicken Roulade Recipe

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Who doesn't love a crispy, juicy breaded piece of chicken!?  (A rhetorical question -- I want to think you all love it!)With two gluten-free eaters in my house, I'm always looking for new and creative ways to do this without bread.  I have two super delicious, favorite recipes -- the one posted here (obviously), … [Read more...]

New Year’s Hoppin’ John Black-Eyed Pea-Spinach and Mushroom Gratin Recipe

Black-Eyed Pea-Spinach and Mushroom Gratin Recipe | Cooking On The Weekends

It might be a big stretch for me to call this a form of a New Year’s Hoppin’ John dish, but I'm going to anyway.In the South, folks believe that eating black-eyed peas on New Year's day will bring good luck and prosperity in the new year.  Hoppin' John is the name of a traditional Southern dish that includes … [Read more...]

Spiced Chicken-Butternut Squash “Lasagna” Recipe {Gluten-Free}

December 2-Cinnamon Chicken Butternut Squash Lasagna Recipe

I'm always in search of the perfect lasagna noodles -- those that aren't pasta, that is.I love finding new ways to separate layers of delicious sauce and melting cheese in a unique, gluten-free way.  With two gluten-free eaters in my house, I think this way about a lot of foods I prepare.When cooking … [Read more...]

Patagonian Toothfish in Sweet Red Pepper-Spinach Sauce

Patagonian Toothfish in Sweet Red Pepper-Spinach Sauce  | Cooking On The Weekends

Please don't be turned off by its name!  There are no teeth in the fillets, I promise!You most likely know Patagonian Toothfish as Chilean Seabass (which is really just a more palatable name for it).  For many years this fish was on the Seafood Watch "red list." Now though, if it's marked with a blue eco-label of … [Read more...]

16 Delicious Potato Recipes for Potato Lovers’ Month

16 Delicious Potato Recipes for Potato Lovers' Month | Cooking On The Weekends

We must celebrate potatoes before February is over.It's not like we don't enjoy potatoes all the time, but you see, February is Potato Lovers' Month!Potatoes are a quintessential ingredient in almost any comfort food dish.  And why wouldn't they be?  Pulled from the earth, they're warming, buttery, creamy, and … [Read more...]

Sardinian Pasta Recipe

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I think a traditional Sardinian pasta dish usually includes saffron and sausage.  And by "I think," I mean it's an educated guess.This is not at all a traditional dish from Sardinia, and both of those (albeit delicious), ingredients are not in it. I'm calling it "Sardinian Pasta," for two reasons.One, it sounds … [Read more...]

Summer Zucchini-Peach and Avocado Salad Recipe

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Are you still pulling zucchini from their vines in your summer garden?Are any peaches still falling from your tree?Can you get enough avocados!?Oh how I love summer fruits and vegetables!I especially love adding sweet, vibrant fruits to green salads -- it's delicious and so much fun combining summer's … [Read more...]