Ginger-Garlic Vegetable Baked Tofu Recipe

Garlic-Ginger Vegetable Baked Tofu Recipe -- This super tasty Ginger-Garlic Vegetable Baked Tofu is one of the most hearty and satisfying vegan dishes ever!

This super tasty Ginger-Garlic Vegetable Baked Tofu is one of the most hearty and satisfying vegan, gluten-free dishes ever!If you’ve been reading Cooking On The Weekends for a while, you know I love to cook and eat just about everything — from light salads and chocolaty cakes, to fresh seafood and cheesy casseroles -- … [Read more...]

Wasabi Glazed-Seared Ahi Tuna Recipe

Wasabi Glazed Seared Ahi Tuna Recipe | COOKINGONTHEWEEKENDS.COM

What's not to love?Here’s why this recipe is so loveable . . . The Ahi is slightly warm and peppery on the outside and refreshing and cool on the inside. The wasabi glaze is spicy, sweet, rich and perfectly smooth — all at ounce.  It’s truly a bite that will satisfy every desire your palate may have.And … [Read more...]

Ginger-Carrot Soba Noodles

Ginger-Carrot Soba Noodles | COOKINGONTHEWEEKENDS.COM

Are “spiralized” vegetables to the food world what “bedazzled” shirts are to the clothing world? The word “bedazzle” is funny.  Right?  Are you with me?   And then there’s the “bedazzler” (yes, this makes me giggle, too) — which you need if you’re to bedazzle anything! Still a little funny to me, though not quite as … [Read more...]

Spicy Garlic-Ginger Grilled Flank Steak

Garlic-Ginger Grilled Flank Steak | cookingontheweekends.com

I'm keeping it simple today and I have a fantastic idea!  (Ideas, really.)Prep this recipe at some point today. It'll only take 10 minutes.Pull it out of the fridge tomorrow and within about 8 minutes the most amazingly scrumptious dinner will be ready!Of course you'll likely want a delightful and delicious … [Read more...]

Seared Ahi Tuna Mango-Avocado Appetizer Recipe

Seared Ahi Tuna Avocado-Mango Appetizer Recipe | cookingontheweekends.com

For weeks I've been thinking about avocado and mango slices together on a plate.  I know, there's no end to my exciting food thoughts. ;-)Gorgeous and delicious, sweet and creamy, they're both at the tippy top of my favorite foods list(s).Pairing up with peppery, savory, seared Ahi, turns these two beauties … [Read more...]

Tofu “Sashimi” Recipe

Tofu "Sashimi" Recipe  | cookingontheweekends.com

While I have an aversion to treating tofu like something it's not (i.e. the infamous Tofurky), I'm very happy to treat it like raw fish, like sashimi, if you will. Raw tofu sliced super thinly, doused in warm, spicy Asian flavors is absolutely divine!  A fresh basil leaf between each slice of tofu adds a pop of … [Read more...]

Spiced Tangerine Grilled Tofu Recipe

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Shortly after I got married, I awoke one morning to the wonderful aroma of what I thought might be bacon.  Since my husband’s a vegetarian, I thought it couldn't be.  And I was right.When I went to the kitchen I found him eating what looked like long, rectangular, pinkish crackers.  Um . . . fake bacon?  … [Read more...]

Marinated Grilled Portabella Mushroom Recipe

Marinated Grilled Portabella Mushrooms

Portabella mushrooms are "meaty."  Really, they are!  Just ask my vegetarian husband.  As if he'd know, right?  Actually, the truth is, while they certainly can't compete with a perfect rib-eye or flank steak, they are indeed a very hearty mushroom!This marinade is one of my favorites!  It has a spicy Asian vibe … [Read more...]

Vegetable Mint Stir Fry Recipe With Tofu “Noodles”

Vegetable Mint Sitr Fry with Tofu Noodles | Cooking On The Weekends

Friday night, while my two boys and I were having Mediterranean Marinated Flank Steak, my vegetarian husband had this yummy stir fry.As I was about to chop the tofu into cubes for the stir fry, I saw my vegetable peeler out of the corner of my eye and got a magical idea.  Yes, I just referred to the way I was going … [Read more...]