Having spent a couple of hours with the lovely Katie Chin at a signing for her latest book, Everyday Thai Cooking, with a bag of Asian produce in hand — Thai inspired I was! Fresh cilantro, garlic, ginger root, lemongrass, limes, mint, Thai basil, turmeric root, and more. What’s a girl to do?
This salad is simple blend of a few ingredients, and it’s an exquisite display of vibrant color. It’s all about freshly picked heirloom tomatoes . . . I can’t use a tomato without thinking of my dad’s tomato garden. In the summertime, tomatoes are all he cares about — well, they’re just below my mom […]