I know, I know, citrus and melting cheese might sound like a bizarre combination. I suppose it is — but, it’s also interesting and super delicious. Citrus is more typically paired with softer aged cheeses, like Cashel Blue or Gorgonzola, and with good reason — it’s fabulous! (Goat cheese is also a lovely choice.) I’d […]
This is not a sponsored post — as always I only write about things I love. I’ve been wine tasting, cheese tasting, chocolate tasting, and now I can add olive oil tasting to the list — thanks to Melissa’s Produce, Laura Bashar, Mary Platis and Geroge Menzelos. Melissa’s Produce hosted a lovely book signing luncheon […]
There’s a reason blueberries are being called “little blue dynamos.” Blueberries can enhance much more than a bowl of granola, my friends! These dynamos have a place at breakfast, lunch, dinner and everything in-between. From grilled cheese sandwiches, to sparkling cocktails and cookies — these wonderfully sweet berries, chock full of nutrients, are finding their […]
Remember the fantastic Organic Mixed Fruit Box from Melissa’s, that was waiting for me at my door a few weeks ago? The smooth and creamy avocados made their way into my favorite guacamole, the pears were poached in port wine, the lemons topped a Lemon-Basil Pizza, and just look at what happened to the grapefruit!