I know, I know, citrus and melting cheese might sound like a bizarre combination. I suppose it is — but, it’s also interesting and super delicious. Citrus is more typically paired with softer aged cheeses, like Cashel Blue or Gorgonzola, and with good reason — it’s fabulous! (Goat cheese is also a lovely choice.) I’d […]
This is not a sponsored post — as always I only write about things I love. I’ve been wine tasting, cheese tasting, chocolate tasting, and now I can add olive oil tasting to the list — thanks to Melissa’s Produce, Laura Bashar, Mary Platis and Geroge Menzelos. Melissa’s Produce hosted a lovely book signing luncheon […]
There’s a reason blueberries are being called “little blue dynamos.” Blueberries can enhance much more than a bowl of granola, my friends! These dynamos have a place at breakfast, lunch, dinner and everything in-between. From grilled cheese sandwiches, to sparkling cocktails and cookies — these wonderfully sweet berries, chock full of nutrients, are finding their […]
Remember the fantastic Organic Mixed Fruit Box from Melissa’s, that was waiting for me at my door a few weeks ago? The smooth and creamy avocados made their way into my favorite guacamole, the pears were poached in port wine, the lemons topped a Lemon-Basil Pizza, and just look at what happened to the grapefruit!
One of my favorite food memories is when I’d open the front door to my house and immediately take in the incredible aroma of my mom sautéing onions. Seems like she was always sautéing onions. They would go in almost everything she cooked. They still do. My mom orders, “double onion” on pizza, chicken Tikka, […]
Do you love French fries and mashed potatoes? Well my friends, Smashed Potatoes are a combination of both of these delectable treats. And just like the Prosciutto Cranberry Brussels Sprouts we made yesterday, they’re a perfect Thanksgiving side dish in only 30 minutes! Just imagine these soft, yet crispy potatoes, seasoned with butter and fresh […]