Sheet Pan Parmesan-Herb Chicken with Poblano Potatoes Recipe

Sheet Pan Parmesan-Herb Chicken with Poblano Potatoes Recipe -- Packed with bold and delicious flavors, this hearty, comforting dinner is so easy and is a huge crowd pleaser.

Packed with bold and delicious flavors, this hearty, comforting dinner is so easy and is a huge crowd pleaser.Something has changed with the way my boys eat, and it's awesome!Hard for me to believe, but they've been pretty picky most of their lives.  As a chef, I'd never imagined that would be the case.It used … [Read more...]

Meyer Lemon-Thyme Spaghetti Recipe

Meyer Lemon-Thyme Spaghetti Recipe -- Lovely. There's simply no better way to describe Meyer Lemon-Thyme Spaghetti.

Lovely.  There's simply no better way to describe Meyer Lemon-Thyme Spaghetti.The little lemon tree that could.When we moved into our house almost 8 years ago we transplanted a little Meyer lemon tree, which had not yet produced any lemons.  The next year we got two lemons, and every year since we've gotten about … [Read more...]

Cinnamon Persimmon Bacon Baked Brie Recipe

Cinnamon Persimmon Bacon Baked Brie Recipe -- Cinnamon Persimmon Bacon Baked Brie is warm, smoky, sweet and over-the-top delicious! It's the perfect appetizer to get your guests ready for the Thanksgiving feast!

Cinnamon Persimmon Bacon Baked Brie is warm, smoky, sweet and over-the-top delicious! It's the most scrumptious holiday appetizer your guests could hope for!This is a show stopper, my friends!  Your Thanksgiving guests will be in wowed before they even sit down to the main course.Just look at these stunning … [Read more...]

Smoky Paprika Lemon Herb Chicken Under a Brick Recipe

Smoky Paprika Lemon Herb Chicken Under a Brick Recipe -- Packed with fresh, smoky and tangy flavor, this is the most succulent, delicious chicken of all time!

Packed with fresh, smoky and tangy flavors, this is the most succulent, delicious chicken of all time!Yep, under a brick!This is one way -- my new favorite way -- to cook chicken so that its skin is crisped to perfection and its interior is wonderfully juicy.Add the most delicious butter filled with fresh garden … [Read more...]

Compressed Watermelon Salad With Creamy Lemon-Lime Avocado

Compressed Watermelon Salad

I have so much to talk about that I don't even know where to begin.  (If my husband were editing this, he would have just told me I've already told you more that you need to know.)  Since the editor is out, I'll carry on. ;-)The thing is, I have a lot on my mind -- about this recipe, and otherwise.First, "about … [Read more...]

Winter Citrus Honey Melt

Winter Citrus Honey Melt | cookingontheweekends.com

I know, I know, citrus and melting cheese might sound like a bizarre combination.  I suppose it is -- but, it's also interesting and super delicious.Citrus is more typically paired with softer aged cheeses, like Cashel Blue or Gorgonzola, and with good reason -- it's fabulous!  (Goat cheese is also a lovely … [Read more...]

Olive Oil-Thyme Poached Salmon Recipe and Introducing the “Two Extra Virgins” and the Arianna Trading Company

Arianna Trading Co. | cookingontheweekends.com

This is not a sponsored post -- as always I only write about things I love. I've been wine tasting, cheese tasting, chocolate tasting, and now I can add olive oil tasting to the list -- thanks to Melissa's Produce, Laura Bashar, Mary Platis and Geroge Menzelos.Melissa's Produce hosted a lovely book signing … [Read more...]

Blackberry-Thyme Roasted Chicken and a Surprise Gift

Blackberry-Thyme Butter Roasted Chicken | cookingontheweekends.com

A fun contest with a super cool prize starts today!  Read on for the details . . . .I have big, exciting news!It's not what you might be thinking -- I didn't get a cookbook deal or win the lottery, and 2 kids are plenty.  ;-)This is food news, my friends.  My husband, a Pescatarian (who doesn't eat bottom … [Read more...]

New Year’s Hoppin’ John Black-Eyed Pea-Spinach and Mushroom Gratin Recipe

Black-Eyed Pea-Spinach and Mushroom Gratin Recipe | Cooking On The Weekends

It might be a big stretch for me to call this a form of a New Year’s Hoppin’ John dish, but I'm going to anyway.In the South, folks believe that eating black-eyed peas on New Year's day will bring good luck and prosperity in the new year.  Hoppin' John is the name of a traditional Southern dish that includes … [Read more...]

Blueberry Balsamic Braised Brisket Recipe

Blueberry Balsamic Braised Brisket Recipe | Cooking On The Weekends

There's a reason blueberries are being called "little blue dynamos."  Blueberries can enhance much more than a bowl of granola, my friends!These dynamos have a place at breakfast, lunch, dinner and everything in-between.  From grilled cheese sandwiches, to sparkling cocktails and cookies -- these wonderfully sweet … [Read more...]