Avocado Soft Boiled Egg Toast Recipe

Avocado Egg Toast Recipe - Spreadable, perfectly rip avocado with soft boiled eggs and garden tomatoes makes this avocado toast above the rest! Delicious!

Spreadable, perfectly ripe avocado with soft boiled eggs & garden tomatoes, makes this avocado toast above the rest! Delicious!There's nothing as delicious as peak-of-their season avocados and tomatoes. Nothing!  Okay, perhaps chocolate -- but that's a whole other post. ;-)My 12-year-old son has taken an … [Read more...]

Spicy Crispy Fried Rice Recipe

Spicy Crispy Rice Recipe -- Delightfully spicy, this crispy rice is lovely to snack on, and is the perfect crunchy addition to a salad.

Delightfully spicy, this crispy rice is lovely to snack on, and is the perfect crunchy addition to a salad. I was making a winter citrus salad the other day, and it had every element I wanted except for a crunch.It was almost perfect.I thought about different types of nuts and seeds and I just wasn't feeling … [Read more...]

Kimchi Egg Ramen Recipe

Kimchi Egg Ramen Bowl Recipe

Before our adorable boys came into our lives, my husband and I used to frequent a Korean restaurant that we could walk to from our house.  We'd always order the Kimchi Ramen.  It was just so good!  This spicy soup packed with soft noodles in a rich red broth, would arrive to the table sizzling hot, with an egg freshly … [Read more...]

Tofu “Sashimi” Recipe

Tofu "Sashimi" Recipe  | cookingontheweekends.com

While I have an aversion to treating tofu like something it's not (i.e. the infamous Tofurky), I'm very happy to treat it like raw fish, like sashimi, if you will. Raw tofu sliced super thinly, doused in warm, spicy Asian flavors is absolutely divine!  A fresh basil leaf between each slice of tofu adds a pop of … [Read more...]

Grilled Rib Eye Steak Marinated in Asian Spices and Korean Pear

Grilled-Rib-Eye-Steak-Marinated-in-Asian-Spices and Korean Pear | cookingontheweekends.com

You know how different art mediums can be applied in different ways?  For instance, you can apply paint to a canvas in fine strokes with a brush, or use a sponge to add texture.  You can paint on cement to get a rough effect or on silk for something totally different.As you know, food is my medium.Take a Korean … [Read more...]

Baby Bok Choy with Crispy Garlic Orange-Sesame Sauce


Yesterday my super sweet six-year-old wasn't feeling his best so he stayed home from school. After spending an incredibly cozy morning on the couch under a blanket, reading books and watching TV, we decided to do some art. He used oil pastels to make this beautiful picture.  I love it!  Do you know what it is?  Come … [Read more...]

Vegetable Mint Stir Fry Recipe With Tofu “Noodles”

Vegetable Mint Sitr Fry with Tofu Noodles | Cooking On The Weekends

Friday night, while my two boys and I were having Mediterranean Marinated Flank Steak, my vegetarian husband had this yummy stir fry.As I was about to chop the tofu into cubes for the stir fry, I saw my vegetable peeler out of the corner of my eye and got a magical idea.  Yes, I just referred to the way I was going … [Read more...]