Cinco de Mayo Recipe: Pepper Jack Turkey-Pickled Onion Lettuce Tacos

Pepper-Jack-Turkey-Pickled-Onion-Lettuce-Tacos

These bundles of lettuce are packed with superb spicy, savory flavors, and are perfect for a lighter meal to go alongside different salsas and guacamole!I love big flavors.There are certainly times when "a hint" of, or "a splash" of an ingredient is perfect -- however, for the most part, I say just go for it!And … [Read more...]

The Best Smoked Salmon Deviled Eggs Recipe

The Best Smoked Salmon Deviled Eggs - They include absolutely everything you want with a bagel, cream cheese & lox, minus the bagel. These beauties are an explosion of flavor and make for the perfect hors d'oeuvre or brunch item as we head into the spring holidays.

Delectable Smoked Salmon Deviled Eggs include absolutely everything you want with a bagel, cream cheese & lox, minus the bagel. These beauties are an explosion of flavor & make for a perfect hors d'oeuvre or brunch item for the spring holidays.Tis' the season!For eggs, that is!  Easter Sunday is in just one … [Read more...]

Vegan Tomato-Turmeric Cabbage Stew Recipe

Spicy Vegan Tomato-Turmeric Cabbage Stew Recipe

This meatless stew is as hearty as the next one, and as delicious as they come!  It's packed with tender vegetables in a rich blend of spices and tomatoes -- you will devour every last bite!Just as there are trends for jeans people are wearing, there are trends for the sort of foods people are cooking and … [Read more...]

Stuffed Cabbage Recipe with Tomato Caramelized Onion Sauce

Stuffed Cabbage-Recipe with Caramelized Onion Tomato Sauce

A rich, warmly spiced sauce wraps itself around each of the beef and rice filled cabbage rolls, making for the most delicious comfort food this winter!My Grandmother was an excellent cook.Everything was always delicious and the table was always set perfectly.  (I told you about how fancy I thought my Grandparents … [Read more...]

Red Goddess Marinade and Sauce Recipe

Red Goddess Marinade and Sauce| cookingontheweekends.com

I know you've very likely heard of Green Goddess dressings, sauces, etc. -- but, have you ever heard of Red Goddess?I thought I was brilliant when this idea popped into my head, though after googling it, turns out I'm not the first person to think of it -- in fact seems I might the two millionth or so.  ;-)I … [Read more...]

Smoky Tomato-Bacon-Chipotle Deviled Eggs

Smoky Tomato Bacon Chipotle Deviled Eggs

Current food trends: asparagus, matzo dishes, artsy eggs, and fun deviled eggs!  (Just to name a few.)Which means the obvious, of course -- it's spring, and Easter and Passover are on the horizon.If you've been reading Cooking On The Weekends for a while, you know how much I love smoky flavors -- and that I think … [Read more...]

Light Spring & Summer Fish Stew Recipe

Light Spring and Summer Asparagus Fish Stew-blue-dill | cookingontheweekends.com

So it's not quite summer, I know.  However, while this recipe is delicious now, it will be even better in the summer months when the corn and tomatoes are are at the peak of their season.Full of mild, flaky and buttery fish, sweet and sightly crunchy corn, bright green spring asparagus, tomatoes and smoky spices -- … [Read more...]

Chorizo Enchilado Melt

Cacique-Chorizo Stew Melt-Enchilado-cilantro-green | cookingontheweekends.com

This is a sponsored post by Cacique Inc. and Society Culinaria.  As always, all opinions are my own.My work can't get much better than tasting my way through all of the delicious Cacique products.  I have been loving creating recipes with them!  And this recipe combines two of my favorites: beef chorizo and … [Read more...]

Shredded Chicken Cobb Salad Recipe with Citrus Vinaigrette

Shredded Chicken Cobb Salad with Citrus Vinaigrette-green-leaves-orange bowl-COOKINGONTHEWEEKENDS.COM

Brunoise, chiffonade, mince, rough chop, large dice, thin slices, and grated -- these are just a few of the many ways foods can be cut before they are added to recipes.  And the entire vibe of a dish can depend on how the ingredients are cut.  The size and shape of each ingredient can be as important as the cooking … [Read more...]

Really, REALLY Good Chicken Recipe

Really, REALLY Good Chicken Recipe | cookingontheweekends.com

Would you ever order a dish on a menu called, "Really, REALLY Good Chicken?"  I most certainly hope so. Recipe titles come naturally to me as I'm cooking.  And if you've been following my recipes for a while, you know I'm somewhat notorious for having very long titles.  Some (well, my husband), would say too long. As, … [Read more...]