Red Goddess Marinade and Sauce Recipe

Red Goddess Marinade and Sauce|

I know you've very likely heard of Green Goddess dressings, sauces, etc. -- but, have you ever heard of Red Goddess?I thought I was brilliant when this idea popped into my head, though after googling it, turns out I'm not the first person to think of it -- in fact seems I might the two millionth or so.  ;-)I … [Read more...]

Smoky Tomato-Bacon-Chipotle Deviled Eggs

Smoky Tomato-Bacon-Chipotle Deviled Eggs-chives-green-white-hard boiled eggs|

Current food trends: asparagus, matzo dishes, artsy eggs, and fun deviled eggs!  (Just to name a few.)Which means the obvious, of course -- it's spring, and Easter and Passover are on the horizon.If you've been reading Cooking On The Weekends for a while, you know how much I love smoky flavors -- and that I think … [Read more...]

Light Spring & Summer Fish Stew Recipe

Light Spring and Summer Asparagus Fish Stew-blue-dill |

So it's not quite summer, I know.  However, while this recipe is delicious now, it will be even better in the summer months when the corn and tomatoes are are at the peak of their season.Full of mild, flaky and buttery fish, sweet and sightly crunchy corn, bright green spring asparagus, tomatoes and smoky spices -- … [Read more...]

Chorizo Enchilado Melt

Cacique-Chorizo Stew Melt-Enchilado-cilantro-green |

This is a sponsored post by Cacique Inc. and Society Culinaria.  As always, all opinions are my own.My work can't get much better than tasting my way through all of the delicious Cacique products.  I have been loving creating recipes with them!  And this recipe combines two of my favorites: beef chorizo and … [Read more...]

Shredded Chicken Cobb Salad Recipe with Citrus Vinaigrette

Shredded Chicken Cobb Salad with Citrus Vinaigrette-green-leaves-orange bowl-COOKINGONTHEWEEKENDS.COM

Brunoise, chiffonade, mince, rough chop, large dice, thin slices, and grated -- these are just a few of the many ways foods can be cut before they are added to recipes.  And the entire vibe of a dish can depend on how the ingredients are cut.  The size and shape of each ingredient can be as important as the cooking … [Read more...]

Really, REALLY Good Chicken Recipe

Really, REALLY Good Chicken Recipe |

Would you ever order a dish on a menu called, "Really, REALLY Good Chicken?"  I most certainly hope so. Recipe titles come naturally to me as I'm cooking.  And if you've been following my recipes for a while, you know I'm somewhat notorious for having very long titles.  Some (well, my husband), would say too long. As, … [Read more...]

Summer Spaghetti and Pesto Meatballs {Gluten-Free Recipe}

Summer Squash Spaghetti and Pesto Meatballs |

This meal is beautiful, comforting, full of delicious summer flavors, and came together for a few simple reasons . . . .First -- and by far the most interesting -- my husband, who's been a Vegetarian (Pescatarian, really), for the past twenty-one years, was craving meatballs and suddenly and without warning, … [Read more...]

Grilled Cheese Month: Top Ten Grilled Cheese Sandwich Recipes

Top Ten Grilled Cheese Sandwich Recipes for Grilled Cheese Month |

Turns out, April is National Grilled Cheese month.  Who knew!?With just one more day in April, I couldn't possibly let it go without presenting my top ten grilled cheese sandwiches, and I urge you to cook and eat them any month you like!Above pictured deliciousness from Cooking On The Weekends (that's … [Read more...]

Lemony Tomato Caper Marinated Mahi Mahi Recipe

Lemony Tomato Caper Marinated Mahi Mahi Recipe | Cooking On The Weekends

I don't know about you, but this time of year is so incredibly busy for me, I feel like I'm just going, going, going -- and then going some more!I have to make an effort to slow down, and take time out to enjoy a meal with friends and family.  And there's no better time then in the heart of comfort food … [Read more...]

Sweet Red Kapia Pepper Soup Recipe

Sweet Red Kapia Pepper Soup Recipe | Cooking On The Weekends

Remember when I said the sweet red pepper sauce I made for the Patagonian Tooth Fish, was so delicious, that I could practically drink it?Well I slightly revised the recipe, poured it into a bowl, and compromised a bit by using a spoon instead of a straw. ;-)Starring Sweet Red Kapia Peppers from Melissa's … [Read more...]