Dragon Tongue Bean Salad Recipe with Spicy Honey-Mustard

Dragon Tongue Bean Salad Recipe with Spicy Honey Mustard Dressing -- Colorful, beautiful, and so tasty -- this is the perfect summer side dish for barbecues or a vegan main course.

Colorful, beautiful, and so tasty -- this is the perfect summer side dish for barbecues or a vegan main course. When my friends at Melissa's Produce sent me a sample of the ever-so-stunning Dragon Tongue Beans, I wondered if I should use them in the kitchen, or simply set them out in a pretty bowl for display.  Dragon … [Read more...]

Vegan Tomato-Turmeric Cabbage Stew Recipe

Spicy Vegan Tomato-Turmeric Cabbage Stew Recipe

This meatless stew is as hearty as the next one, and as delicious as they come!  It's packed with tender vegetables in a rich blend of spices and tomatoes -- you will devour every last bite!Just as there are trends for jeans people are wearing, there are trends for the sort of foods people are cooking and … [Read more...]

Tomato-Spinach Pesto Spaghetti Squash Recipe

Tomato-Spinach Pesto Spaghetti Squash Recipe - Delicate and soft with a slight crunch to it, this Spaghetti Squash is made even more delicious with a fresh pesto-wine sauce.

Delicate & soft with a slight crunch, this Spaghetti Squash is made even more scrumptious with a fresh pesto-wine sauce.  It's an ideal gluten-free, vegan entrée.  Let's face it, a Spaghetti Squash is so bizarre!  Right!?  It's easy to cook and it tastes delicious -- but it falls into strings when it's cooked for … [Read more...]

Roasted Cauliflower “Steak” with Orange-Basil Butter

Roasted Cauliflower Steak with Orange-Basil Butter - Juicy, hearty and crazy delicious!

This cauliflower is juicy, crispy, hearty and unbelievably delicious!First, there was my Tofu "Sashimi" that didn't have a raw fish anywhere near it.I then presented a Red Lentil Hummus that -- while delicious -- was without chickpeas, and therefore isn't a true hummus.Today, it's this amazing (and I mean … [Read more...]

Smoky Red Lentil “Hummus” Recipe

Smoky Red Lentil Chipotle Hummus -- This is an earthy dip full of warm flavors. Perfect for fall!

Creamy, rich and smooth like hummus, this dip is full of earthy, warm flavors and is perfect for fall.Where I live in Los Angeles -- the Santa Monica mountains are on one side of me and the ocean is on the other.  I know I'm fortunate to be surrounded by all of this beauty.  Yesterday we spent the afternoon at the … [Read more...]

Lime-Shallot Purple Asparagus Recipe

Lime-Shallot Purple Asparagus Recipe

A 15-minute beautiful and delicious, spring and summer vegetarian side dish.Purple asparagus.  Did you expect it to be a vibrant green beneath it's purple-reddish exterior?  It's beautiful inside and out.One of my favorite things to do on Cooking On The Weekends is simply to celebrate the beauty of food.  I … [Read more...]

Cinco de Mayo Recipes: Smoky Poblano Enchilada Sauce and Pasta Para Duros

Smoky Poblano Enchilada Sauce and Pasta Duros-green-clay-ceramic-herbs-pasta duros-don enrique | cookingontheweekends.com

Cinco de Mayo recipes are here, there and everywhere at the moment.  And frankly, there can never be too many recipes for this delicious holiday.I love creating sauce recipes using different chile varieties, and the smoky flavor of the dried poblanos makes this recipe incredibly delicious!  Now I'll switch off … [Read more...]

Roasted Vegetable Citrus Salad with Quinoa Crisps

Roasted Vegetable Salad with Quinoa Crisps-salad-roasted vegetables-red plate-white plate-wooden table |cookingontheweekends.com

Perhaps it's the way I'm wired -- with my huge sweet tooth and all -- but I think any vegetable that's caramelized is amazingly delicious.Depending on the vegetable, roasting it at a very high temperature and bringing all of its natural sugars to the surface can turn it into something almost as sweet as candy.  … [Read more...]

Fire Roasted Pasilla Mushroom Squash Gratin with Cacique Ranchero Queso Fresco and Crema Mexicana

Cacique-Pasilla Mushroom Squash Gratin-fresh oregano-purple | COOKINGONTHEWEEKENDS.COM

This is a sponsored post by Cacique Inc. and Society Culinaria.  As always, all opinions are my own.The new year is off to a fantastic start for Cooking on The Weekends!  As a food blogger, one of the best things that can happen is when a brand you already know and love wants to work with you.  I'm super excited to … [Read more...]

How to Make Perfect Crispy Oven-Roasted French Fries: A Photographic Guide

potatoes-baking sheet-paper towels-How to Make Perfect Crispy Oven Baked French Fries-red-turquoise-tiny bowls | COOKINGONTHEWEEKENDS.COM

Do you love French fries?  Me too.Wanna make them today?  Me too.Yet, do you want to make a big pot of oil super hot and risk making a big greasy mess?  Me neither!Not only are oven roasted French fries mess-free, they're also very easy to make and they're absolutely just as delicious as those dunked in … [Read more...]