Potato Moussaka Recipe

Potato Moussaka - From Raghavan Iyer's newest cookbook, Smashed, Mashed, Boiled and Baked, this delicious, vegetarian Moussaka recipe is packed with warm spices, tender slices of potato and caramelized eggplant.

This post is sponsored by the Idaho Potato Commission.  As always, all opinions are my own.From Raghavan Iyer's newest cookbook, Smashed, Mashed, Boiled and Baked, this delicious, vegetarian Moussaka recipe is packed with warm spices, tender slices of potato and caramelized eggplant.  I was thrilled when the Idaho … [Read more...]

DAY ONE: IDAHO POTATO HARVEST TOUR & Roasted Poblano Idaho Yukon Gold Potato Soup Recipe

DAY ONE: IDAHO POTATO HARVEST TOUR and Roasted Poblano Roasted Idaho Yukon Gold Potato Soup Recipe | Cooking On The Weekends

For more on the Idaho Potato Harvest Tour, you can also check out the remaining days: Day Two, Day Three, and The Last Day.Scroll to the bottom of this post if you're in a hurry to get to the recipe -- though I hope you'll take your time to get to know Idaho with me!What do you get when some fantastic folks from … [Read more...]

Friday Flowers: Passion Flowers and Roasted Pepper Potato Soup Recipe with Smoky Chipotle Parmesan French Fries

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A little math equation for you:  favorite, fresh flavors . . . plus wonderful textures . . . plus a bit of warming spices equals . . . a delicious and perfect puréed soup!That's exactly what's going one here.Sweet, smoky peppers . . . plus potato . . . plus a bit of cumin and chipotles equals . . . Roasted … [Read more...]