Friday Flowers: Morning Glories and Roasted Hatch Chile Zucchini Bread

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My Hatch Chile Festival is coming to a close . . . though I might throw a few on the grill this Labor Day Weekend. And my final Hatch Chile recipe is a sweet one. A very sweet one! Sweet and subtly spicy! by

California King Salmon with Lemon-Caper Pesto and Zucchini

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I’m generally pretty laid back. I hang out in my sweats, I wear flip-flops or Uggs, and I love to have casual dinner parties on my sofa, where I serve a cozy one-pot meal! While I didn’t put heels on or anything, (let’s not get too crazy), I did recently make a “fancy” dinner.  Oh, it’s […]

Friday Flowers: Agapanthus and Crustless Zucchini-Gruyère Tartlets

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Summer zucchini recipes!  I just love them! Never mind that our new, cutest puppy ever, makes it impossible for me to have a thriving summer vegetable garden. Never mind that this adorable little canine enjoys digging up the roots of my baby lemon tree. And never mind that the same little sweetie dug all the […]

Roasted Vegetable Pot Pie for a Passover Potluck

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Want to see what I filled this gluten-free, perfect for Passover, potato latke-like crust with? And guess what?  It’s delicious every day, special holiday or not! I was super excited when my friend and fellow LA Food Blogger, Tori Avey asked me to “bring” something to her virtual Passover Potluck she’s hosting on her amazing […]

Avocado Zucchini Bread With Olive Oil

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You know I love avocados, right?  I love them with a bit of sea salt and a spoon. I love them in salads, salsas, and sandwiches, too.  What’s not to love? Well, lately avocados have been turning up in all sorts of unexpected recipes:  brownies, cakes, cookies, to name a few.  I wasn’t really sold […]

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