Roast, peel and chop the peppers. Turn on the broiler and line a baking sheet with foil. Wash and dry the peppers, slice them in half vertically and use a teaspoon to remove the seeds. (Leave some of the seeds for more heat.) Place them, round side up, on top of the foil. Place the sheet pan a few inches beneath the broiler and let them char. This should likely take less than a minute. Remove them from the oven, let them cool for a few minutes, and then use the back of a knife or your fingers to peel the skin off. Roughly chop them and add them to a blender.
Add remaining ingredients and blend. Add the lime juice, honey, cumin, oregano, salt and pepper to the blender. Blend until it's smooth. Then add the oil and blend again for a few seconds.