Green Chile Salsa with Pineapple is made with prized Hatch Chiles. It's sweet and smoky with a touch of heat. We love it on burgers, over fish or chicken, or served with chips for an amazing summer appetizer.*Makes about 4 cups
Combine the roasted Hatch Chiles, pineapple, onion, cilantro, basil, oil and Hatch Chile powder in a medium-sized mixing bowl. Mix to blend, and then season to taste with salt and pepper. (Here's How to Season to Taste.)
You can serve this right away, or for best results, let it sit for at least an hour, so the flavors blend together.