Espresso Chocolate Sauce Recipe
This Espresso Chocolate Sauce Recipe will add a touch of magic to any dessert! The intensity of the flavors will make any chocolate and coffee lover swoon. *Makes about 1¼ cup
Servings: 12
Calories: 125kcal
Ingredients
- 1 cup semisweet chocolate, finely chopped
- ¼ cup salted butter
- 1½ tablespoons instant espresso
- ¾ teaspoon pure vanilla extract
- 1 tablespoon heavy cream
Instructions
- Add all of the ingredients except the cream, to a small saucepan.
- Place the saucepan over low heat and let the chocolate and butter melt. (You can do this without a double boiler because of the butter -- chocolate alone shouldn't be melted this way.)
- Gently stir to blend. Add the cream and stir once again. Done!
Notes
You can store this for at least a week in the refrigerator. It will firm up, but just warm it gently to serve.
Calorie count is only an estimate.
Nutrition
Calories: 125kcal